Name: Single Layer Carrot Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1/2 tsp Baking Soda; 1/3 cup Vegetable Oil; 1/8 tsp Salt; 2 cups Sifted Powdered Sugar; 1/2 tsp Ground Cinnamon; 1/2 tsp Ground Cinnamon; 4 oz Cream Cheese; 1/2 cup Finely Grated Carrots; 1/4 cup Chopped Walnuts; 1/4 cup Unsalted Butter; 1 Large Egg; 1/2 cup All-Purpose Flour; 1/2 cup Granulated Sugar; 1 tsp Vanilla Extract

Carrot Cake

How do I grate the carrots for carrot cake?

What kind of frosting should I use for carrot cake?

How do I make sure my carrot cake is moist and not dry?

What other ingredients can I add to my carrot cake for more flavor and texture?

This 6 inch Single Layer Carrot Cake is super moist and fluffy with flavors of cinnamon and chopped pecans in each bite. Pair it with this browned butter cinnamon cream cheese frosting and you have yourself a delicious treat!

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Gluten Free

Vegetarian

Rising Agents

gram

baking soda

Oils

milliliter

vegetable oil

Seasonings

salt

Sugars & Sweeteners

powdered sugar

ground cinnamon

Cheese

cream cheese

Fresh Vegetables

carrot

Nuts Seeds & Mixes

Chopped Walnuts

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

sugar

Extracts

vanilla extract

Cholesterol

Vitamin C

Vitamins

Vitamin D

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Folic Acid (B9)

Water

Calories

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Iron

Minerals

Phosphorus

Potassium

Manganese

Selenium

Total polyunsaturated fatty acids

Thiamin (B1)

Protein

Dietary Fiber

Trans fatty acids

Lactose

Calcium

Magnesium

Sodium

Zinc

Copper

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

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One Layer Carrot Cake

Single Layer Carrot Cake

Baking Goods

Dairy

Produce

Snacks

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