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Eat The Gains
Harissa Salmon Burgers
Harissa Salmon Burgers made fresh salmon, almond flour, egg, and harissa and topped with a harissa aioli for an easy and delicious healthy salmon recipe!
5
420
4
15 min
TOTAL TIME
350
CALORIES
$2.43
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
6 tbsp almond flour
plus more for coating
2 tbsp avocado oil
2 tbsp mayo
1 tbsp lemon juice
2 tbsp harissa
1 tbsp harissa
salt and pepper
to taste
1 lb raw salmon
1 large egg
whisked
salt
to taste
2 cloves garlic
minced
Directions
12 STEPS
7 min
PREP TIME
8 min
COOK TIME
15 min
TOTAL TIME
View Directions on Eat The Gains
Health Info
Macros
3g
CARBS
25g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
EGGS
FISH
TREE NUTS
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Frequently Asked Questions
What ingredients do I need to make salmon burgers?
Do I need to remove the skin from the salmon before making the burgers?
What is the best way to cook salmon burgers?
Can I grill the salmon burgers instead of pan-frying them?
What can I use as a substitute for breadcrumbs in salmon burgers?
How can I adjust the consistency of the salmon burger mixture?
What are some common mistakes to avoid when making salmon burgers?
How should I store leftover salmon burgers?
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