Name: Harissa Salmon Burgers
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Ingredients: 6 tablespoons almond flour + more for coating; 2 tablespoons avocado oil; 2 tablespoons mayo; 1 tablespoon lemon juice; 2 tablespoons harissa; 1 tablespoon harissa; salt and pepper, to taste; 1 pound raw salmon; 1 large egg, whisked; salt, to taste; 2 cloves garlic, minced

Salmon Burger

What ingredients do I need to make salmon burgers?

Do I need to remove the skin from the salmon before making the burgers?

What is the best way to cook salmon burgers?

Can I grill the salmon burgers instead of pan-frying them?

What can I use as a substitute for breadcrumbs in salmon burgers?

How can I adjust the consistency of the salmon burger mixture?

What are some common mistakes to avoid when making salmon burgers?

How should I store leftover salmon burgers?

Harissa Salmon Burgers made fresh salmon, almond flour, egg, and harissa and topped with a harissa aioli for an easy and delicious healthy salmon recipe!

Soybeans

Eggs

Fish

Tree Nuts

Gluten Free

Lactose Free

Mediterranean

Low Carb

Flour & Meal

gram

almond flour

Oils

milliliter

avocado oil

Condiments

mayonnaise

Juice

lemon juice

Sauces

harissa

Seasonings

Salt & Pepper

Seafood

salmon

eggs

salt

Fresh Vegetables

garlic

Magnesium

Minerals

Sodium

Zinc

Copper

Selenium

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin C

Water

Calories

Sugar

Carbohydrates

Cholesterol

Vitamin K

Protein

Dietary Fiber

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Iodine

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Mango Jerk Salmon Burgers Recipe

Harissa Salmon Burgers

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