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Taste of Home
Halibut Soft Tacos
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Kristin Kossak, Bozeman, Montana
11
549
1
30 min
TOTAL TIME
375
CALORIES
$7.52
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1/4 tsp pepper
1 tbsp fresh cilantro
minced
1/4 cup red onion
chopped
1 tsp honey
1 lb halibut steaks
2 tbsp jalapeno pepper
chopped
1 tsp lemon juice
3 tsp olive oil
divided
1/2 tsp salt
4 whole flour tortillas
warmed
4 tsp sweet thai chili sauce
1 medium mango
peeled and cubed
4 leaves bibb lettuce
1/2 cup avocado
cubed
Directions
5 STEPS
20 min
PREP TIME
10 min
COOK TIME
30 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
37g
CARBS
13g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
WHEAT
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Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?
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