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Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Name: Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 ounces of tempeh, crumbled; Salt, to taste; 1 clove of garlic, minced; 1 zucchini, quartered lengthwise; Salt, to taste; Juice of a whole lime; 1 can of black beans, rinsed and drained; 1 jalapeno, sliced; 2 ripe avocados; Fresh cilantro, for garnish; 2 tablespoons of lime juice; Black pepper, freshly ground, to taste; 4 whole wheat tortillas; 1 cup of frozen corn, thawed

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished ...

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25 min

TOTAL TIME

840

CALORIES

$2.37

PER SERVING

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

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Ingredients

TACOS

4 SERVINGS

1 can canned black beans

freshly ground black pepper

to taste

4 whole whole wheat tortillas

AVOCADO DRIZZLE

2 whole ripe avocados

2 tbsp lime juice

Directions

TACOS

15 min

PREP TIME

10 min

COOK TIME

25 min

TOTAL TIME

Preheat a grill or grill pan to medium heat.

Season the zucchini quarters and thawed corn with a generous pinch of salt and pepper. Grill them until charred and tender, about 4-5 minutes per side for the zucchini and about 2-3 minutes for the corn.

While the vegetables are grilling, heat the tempeh in a pan over medium heat until browned and crispy. Mix in the black beans to warm through.

AVOCADO DRIZZLE

Blend the ripe avocados, lime juice, salt, and minced garlic in a blender or food processor until creamy and smooth.

ASSEMBLY

Cut the grilled zucchini into half-inch slices and remove corn kernels off the cob. Divide the tempeh-black bean mixture among the 4 tortillas.

Top each tortilla with zucchini slices and corn kernels. Drizzle the avocado sauce generously over the toppings.

Finish off with a squeeze of fresh lime juice, jalapeno slices, and fresh cilantro leaves.