RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished ...
3
25 min
TOTAL TIME
840
CALORIES
$2.37
PER SERVING
Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle
Ingredients
TACOS
4 SERVINGS
Frozen Corn
1 cup frozen corn
thawed
Tempeh
8 oz tempeh
crumbled
Canned Black Beans
1 can canned black beans
rinsed and drained
Lime
1 whole lime
juiced
Jalapeno
1 whole jalapeno
sliced
Salt
salt
to taste
Black Pepper
black pepper
to taste
Fresh Cilantro
fresh cilantro
for garnish
Whole Wheat Tortillas
4 whole whole wheat tortillas
Zucchini
1 whole zucchini
quartered lengthwise
AVOCADO DRIZZLE
Garlic
1 clove garlic
minced
Salt
salt
to taste
Ripe Avocados
2 whole ripe avocados
Lime Juice
2 tbsp lime juice
Directions
TACOS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat a grill or grill pan to medium heat.
2
Season the zucchini quarters and thawed corn with a generous pinch of salt and pepper. Grill them until charred and tender, about 4-5 minutes per side for the zucchini and about 2-3 minutes for the corn.
3
While the vegetables are grilling, heat the tempeh in a pan over medium heat until browned and crispy. Mix in the black beans to warm through.
AVOCADO DRIZZLE
4
Blend the ripe avocados, lime juice, salt, and minced garlic in a blender or food processor until creamy and smooth.
ASSEMBLY
5
Cut the grilled zucchini into half-inch slices and remove corn kernels off the cob. Divide the tempeh-black bean mixture among the 4 tortillas.
6
Top each tortilla with zucchini slices and corn kernels. Drizzle the avocado sauce generously over the toppings.
7
Finish off with a squeeze of fresh lime juice, jalapeno slices, and fresh cilantro leaves.
Health Info
Macros
115g
CARBS
26g
FAT
44g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
1,578 Recipes for Tacos
Tasty Turkey Tacos in Stuffed Sweet Potatoes
14
1 hr 5 min
1
Tasty Turkey Tacos in Stuffed Sweet Potatoes
Oklahoma-Style Loaded Tacos with Crispy Fry Bread
12
35 min
4
Oklahoma-Style Loaded Tacos with Crispy Fry Bread
Tropical Mango Black Bean Tacos
15
20 min
5
Tropical Mango Black Bean Tacos
Savory-Spicy Asian Tacos with Pork
18
45 min
1
Savory-Spicy Asian Tacos with Pork
Effortless Black Bean Tacos with Tangy Lime Crema
16
25 min
2
Effortless Black Bean Tacos with Tangy Lime Crema
Smokey Cauliflower Tacos with Zesty Tahini Sauce
13
45 min
5
Smokey Cauliflower Tacos with Zesty Tahini Sauce
Sunrise Chorizo Egg Tacos
16
45 min
5
Sunrise Chorizo Egg Tacos
Party-Ready Zesty Tacos
14
45 min
3
Party-Ready Zesty Tacos
Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?