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Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished ...
3
25 min
TOTAL TIME
840
CALORIES
$2.37
PER SERVING
Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle
Directions
TACOS
15 min
PREP TIME
10 min
COOK TIME
25 min
TOTAL TIME
1
Preheat a grill or grill pan to medium heat.
2
Season the zucchini quarters and thawed corn with a generous pinch of salt and pepper. Grill them until charred and tender, about 4-5 minutes per side for the zucchini and about 2-3 minutes for the corn.
3
While the vegetables are grilling, heat the tempeh in a pan over medium heat until browned and crispy. Mix in the black beans to warm through.
AVOCADO DRIZZLE
4
Blend the ripe avocados, lime juice, salt, and minced garlic in a blender or food processor until creamy and smooth.
ASSEMBLY
5
Cut the grilled zucchini into half-inch slices and remove corn kernels off the cob. Divide the tempeh-black bean mixture among the 4 tortillas.
6
Top each tortilla with zucchini slices and corn kernels. Drizzle the avocado sauce generously over the toppings.
7
Finish off with a squeeze of fresh lime juice, jalapeno slices, and fresh cilantro leaves.
Health Info
Macros
115g
CARBS
26g
FAT
44g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?