Name: Effortless Black Bean Tacos with Tangy Lime Crema
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup cherry tomatoes, halved; 1/2 yellow onion, diced; 2 tablespoons canned diced jalapeno; 1 4-ounce can green chiles; 2 15-ounce cans black beans, drained and rinsed; 1 lime, zested and juiced; 1 tablespoon apple cider vinegar; 12 corn tortillas; 1/2 cup vegan mayo; 1/2 cup water; 2 cups pre-shredded lettuce; 1 avocado, sliced; 1 lime, cut into wedges; 1 tablespoon vegetable oil; 1/2 cup chopped cilantro; 1 packet taco seasoning

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

cherry tomato

yellow onion

diced jalapeno

Canned Vegetables

green chile

Beans & Legumes

black beans

Fresh Fruit

lime

Vinegar

milliliter

apple cider vinegar

Tortillas & Wraps

corn tortilla

Condiments

vegan mayonnaise

Water

water

shredded lettuce

avocado

Oils

vegetable oil

chopped fresh cilantro

Seasonings

taco seasoning

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Fiber

Copper

Manganese

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These Hearty Cabbage Leaf Tacos combine the fresh crunch of green cabbage with a savory, smoky filling, all crowned with a melty blend of Monterey Jack and cheddar cheese. Packed with lean beef, black beans, cherry tomatoes and aromatic spices, it's a perfect choice for a satisfying low-carb lunch or dinner.

Hearty Cabbage Leaf Tacos

Effortless Black Bean Tacos with Tangy Lime Crema

Produce

Condiment & Toppings

Bakery

Beverages

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-black-bean-tacos-with-tangy-lime-crema-2712519-3.jpeg

Heat the vegetable oil in a pan over medium heat.

Add the diced onion and canned diced jalapeno, and cook for 2-3 minutes, or until the onion is soft.

Add the black beans, green chiles, taco seasoning, and water to the pan. Bring to a boil, then lower heat and simmer for 10 minutes.

In a small mixing bowl, combine the vegan mayo, apple cider vinegar, and lime zest and juice. Stir well to create the tangy lime crema.

Heat the corn tortillas over an open flame, in a pan, or in the microwave.

To assemble the tacos, layer each tortilla with pre-shredded lettuce, black bean mixture, and a dollop of tangy lime crema.

Top each taco with chopped cilantro, avocado slices, and halved cherry tomatoes. Serve with lime wedges on the side.

Effortless Black Bean Tacos with Tangy Lime Crema

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Effortless Black Bean Tacos with Tangy Lime Crema

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms