Name: Effortless Black Bean Tacos with Tangy Lime Crema
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 yellow onion, diced; 2 15-ounce cans black beans, drained and rinsed; 1 4-ounce can green chiles; 1 packet taco seasoning; 1 tablespoon apple cider vinegar; 1/2 cup vegan mayo; 1 lime, zested and juiced; 12 corn tortillas; 1/2 cup water; 2 cups pre-shredded lettuce; 1 lime, cut into wedges; 1 avocado, sliced; 1 tablespoon vegetable oil; 1/2 cup chopped cilantro; 1 cup cherry tomatoes, halved; 2 tablespoons canned diced jalapeno

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

yellow onion

Beans & Legumes

black beans

Canned Vegetables

green chile

Seasonings

taco seasoning

Vinegar

milliliter

apple cider vinegar

Condiments

vegan mayonnaise

Fresh Fruit

lime

Tortillas & Wraps

corn tortilla

Water

water

shredded lettuce

avocado

Oils

vegetable oil

fresh cilantro

cherry tomato

Diced Green Chile

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

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Sizzling Summer Corn and Zucchini Tacos

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Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

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Sunrise Chorizo Egg Tacos

Effortless Black Bean Tacos with Tangy Lime Crema

Produce

Baking Goods

Condiment & Toppings

Bakery

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/effortless-black-bean-tacos-with-tangy-lime-crema-2712519-3.jpeg

Heat the vegetable oil in a pan over medium heat.

Add the diced onion and canned diced jalapeno, and cook for 2-3 minutes, or until the onion is soft.

Add the black beans, green chiles, taco seasoning, and water to the pan. Bring to a boil, then lower heat and simmer for 10 minutes.

In a small mixing bowl, combine the vegan mayo, apple cider vinegar, and lime zest and juice. Stir well to create the tangy lime crema.

Heat the corn tortillas over an open flame, in a pan, or in the microwave.

To assemble the tacos, layer each tortilla with pre-shredded lettuce, black bean mixture, and a dollop of tangy lime crema.

Top each taco with chopped cilantro, avocado slices, and halved cherry tomatoes. Serve with lime wedges on the side.

Effortless Black Bean Tacos with Tangy Lime Crema

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