Name: Effortless Black Bean Tacos with Tangy Lime Crema
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 15-ounce cans black beans, drained and rinsed; 1/2 yellow onion, diced; 1 cup cherry tomatoes, halved; 1 4-ounce can green chiles; 1 lime, zested and juiced; 1 tablespoon apple cider vinegar; 12 corn tortillas; 1/2 cup vegan mayo; 1/2 cup water; 2 cups pre-shredded lettuce; 1 avocado, sliced; 1 lime, cut into wedges; 1 tablespoon vegetable oil; 1/2 cup chopped cilantro; 2 tablespoons canned diced jalapeno; 1 packet taco seasoning

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Wheat

Vegetarian

Vegan

Lactose Free

Beans & Legumes

gram

black beans

Fresh Vegetables

yellow onion

cherry tomato

Canned Vegetables

diced green chile

Fresh Fruit

lime

Vinegar

milliliter

apple cider vinegar

Tortillas & Wraps

corn tortilla

Condiments

vegan mayonnaise

Water

water

shredded lettuce

avocado

Oils

vegetable oil

chopped fresh cilantro

diced jalapeno

Seasonings

taco seasoning

Calories

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Selenium

Vitamin C

Vitamins

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Fiber

Copper

Manganese

Alpha-carotene

Vitamin A

Protein

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

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Savory-Spicy Asian Tacos with Pork

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Sizzling Summer Corn and Zucchini Tacos

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Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These Hearty Cabbage Leaf Tacos combine the fresh crunch of green cabbage with a savory, smoky filling, all crowned with a melty blend of Monterey Jack and cheddar cheese. Packed with lean beef, black beans, cherry tomatoes and aromatic spices, it's a perfect choice for a satisfying low-carb lunch or dinner.

Hearty Cabbage Leaf Tacos

Effortless Black Bean Tacos with Tangy Lime Crema

Produce

Condiment & Toppings

Bakery

Beverages

Baking Goods

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Heat the vegetable oil in a pan over medium heat.

Add the diced onion and canned diced jalapeno, and cook for 2-3 minutes, or until the onion is soft.

Add the black beans, green chiles, taco seasoning, and water to the pan. Bring to a boil, then lower heat and simmer for 10 minutes.

In a small mixing bowl, combine the vegan mayo, apple cider vinegar, and lime zest and juice. Stir well to create the tangy lime crema.

Heat the corn tortillas over an open flame, in a pan, or in the microwave.

To assemble the tacos, layer each tortilla with pre-shredded lettuce, black bean mixture, and a dollop of tangy lime crema.

Top each taco with chopped cilantro, avocado slices, and halved cherry tomatoes. Serve with lime wedges on the side.

Effortless Black Bean Tacos with Tangy Lime Crema

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