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Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.
5
45 min
TOTAL TIME
225
CALORIES
$2.26
PER SERVING
Sizzling Mahi-Mahi Tacos with Zesty Lime Crema
Directions
FISH
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat your oven to 350 degrees. Meanwhile, rub the Mahi-Mahi filets with olive oil, paprika, chili powder, and salt. Bake for 30 minutes, or until the meat is easily flaked with a fork.
TORTILLAS
2
While the fish is cooking, heat each tortilla over medium heat in a dry skillet until they become warm and pliable.
LIME CREMA
3
Combine the greek yogurt, lime juice, and crushed red pepper in a small bowl, mixing until well blended.
ASSEMBLY
4
Assemble the tacos by placing a generous amount of shredded lettuce, baked fish filet, and avocado slices in each warmed tortilla.
5
Drizzle the lime crema over each taco before serving.
Health Info
Macros
12g
CARBS
11g
FAT
6g
PROTEIN
Allowed on these diets
MEDITERRANEAN
Contains these allergens
WHEAT
MILK
FISH
Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?