These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.
Preheat your oven to 350 degrees. Meanwhile, rub the Mahi-Mahi filets with olive oil, paprika, chili powder, and salt. Bake for 30 minutes, or until the meat is easily flaked with a fork.
TORTILLAS
2
While the fish is cooking, heat each tortilla over medium heat in a dry skillet until they become warm and pliable.
LIME CREMA
3
Combine the greek yogurt, lime juice, and crushed red pepper in a small bowl, mixing until well blended.
ASSEMBLY
4
Assemble the tacos by placing a generous amount of shredded lettuce, baked fish filet, and avocado slices in each warmed tortilla.
5
Drizzle the lime crema over each taco before serving.