Name: Sizzling Mahi-Mahi Tacos with Zesty Lime Crema
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 tablespoon of olive oil; 1/2 teaspoon of chili powder; 4 corn tortillas; 1 cup shredded lettuce; 1/4 teaspoon of crushed red pepper; 1/2 teaspoon of paprika; 2 Mahi-Mahi filets; 1 ripe avocado, thinly sliced; 1 tablespoon of lime juice; 1/4 cup plain greek yogurt; 1/4 teaspoon of salt

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Wheat

Milk

Fish

Mediterranean

Oils

milliliter

olive oil

Seasonings

gram

chili powder

Tortillas & Wraps

corn tortilla

Fresh Vegetables

shredded lettuce

red pepper flakes

paprika

Seafood

mahi mahi

Fresh Fruit

avocado

Juice

lime juice

Yogurt

plain greek yogurt

salt

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Vitamin D

Vitamins

Niacin (B3)

Vitamin B6

Lycopene

Selenium

Minerals

Lactose

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin C

Alpha-carotene

Vitamin A

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Effortless Black Bean Tacos with Tangy Lime Crema

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

These Hearty Cabbage Leaf Tacos combine the fresh crunch of green cabbage with a savory, smoky filling, all crowned with a melty blend of Monterey Jack and cheddar cheese. Packed with lean beef, black beans, cherry tomatoes and aromatic spices, it's a perfect choice for a satisfying low-carb lunch or dinner.

Hearty Cabbage Leaf Tacos

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

Baking Goods

Bakery

Produce

Meat & Seafood

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-mahi-mahi-tacos-with-zesty-lime-crema-2726183-1.jpeg

Preheat your oven to 350 degrees. Meanwhile, rub the Mahi-Mahi filets with olive oil, paprika, chili powder, and salt. Bake for 30 minutes, or until the meat is easily flaked with a fork.

While the fish is cooking, heat each tortilla over medium heat in a dry skillet until they become warm and pliable.

Combine the greek yogurt, lime juice, and crushed red pepper in a small bowl, mixing until well blended.

Assemble the tacos by placing a generous amount of shredded lettuce, baked fish filet, and avocado slices in each warmed tortilla.

Drizzle the lime crema over each taco before serving.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

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