Name: Savory-Spicy Asian Tacos with Pork
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1.5 tablespoons minced garlic; 1 tablespoon sesame seeds, for garnish; 1.5 tablespoons minced ginger; 1 bunch green onions, thinly sliced and separated into whites and greens; 1/2 cup hoisin sauce; 1/4 cup chili-garlic sauce; 1/2 cup mayonnaise; 2 tablespoons sesame oil; 1.5 pounds ground pork; 1 bag coleslaw mix; Tortillas, for serving; 1 cup chicken broth; 1 tablespoon cornstarch; Juice of 2 limes; 1/4 cup soy sauce; 1 bunch cilantro, roughly chopped for garnish; 2 cups diced mushrooms; 2 cups shredded carrots

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Soybeans

Eggs

Wheat

Lactose Free

Seasonings

gram

minced garlic

sesame seeds

ginger paste

Fresh Vegetables

green onion

Sauces

milliliter

hoisin sauce

garlic chili sauce

Condiments

mayonnaise

Oils

sesame oil

Pork

ground pork

coleslaw

Tortillas & Wraps

flour tortilla

Stocks & Broths

chicken broth

Flour & Meal

cornstarch

Fresh Fruit

lime

soy sauce

fresh cilantro

Mushrooms

mushroom

shredded carrots

Cholesterol

Vitamin K

Vitamins

Vitamin E

Trans fatty acids

Folic Acid (B9)

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Magnesium

Minerals

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Water

Protein

Dietary Fiber

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Effortless Black Bean Tacos with Tangy Lime Crema

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These Hearty Cabbage Leaf Tacos combine the fresh crunch of green cabbage with a savory, smoky filling, all crowned with a melty blend of Monterey Jack and cheddar cheese. Packed with lean beef, black beans, cherry tomatoes and aromatic spices, it's a perfect choice for a satisfying low-carb lunch or dinner.

Hearty Cabbage Leaf Tacos

Savory-Spicy Asian Tacos with Pork

Baking Goods

Produce

Condiment & Toppings

Meat & Seafood

Bakery

Meal

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Begin by preparing the chili-mayo sauce. Combine mayonnaise, lime juice and 2 teaspoons chili-garlic sauce in a bowl. Season with a pinch of salt. Whisk until smooth, then cover and chill in the fridge until ready to use.

In a large pan, heat the sesame oil over medium-high heat. Add mushrooms and the white parts of green onions. Sauté until the mushrooms soften, about 3-4 minutes.

Push veggies to the edges of the pan and add pork to the center. Break the pork up as you cook until it's mostly browned, about 3-5 minutes. Add in ginger and garlic and continue to cook until pork is no longer pink, about 2-3 minutes.

In a separate bowl, whisk together cornstarch and soy sauce until smooth, then add in chicken broth, hoisin sauce, and the remaining chili-garlic sauce. Stir until smooth.

To the pork, add in the coleslaw mix and shredded carrots. Stir before adding in the soy sauce mixture. Cook until the sauce thickens and the veggies are tender, about 2-3 more minutes. Remove from heat, stir in the green onion tops.

Warm tortillas as per package instructions. Fill each tortilla with the pork and veggies mixture, drizzle with the chili-mayo sauce. Garnish with fresh cilantro, lime wedges, and a sprinkle of sesame seeds. Serve and enjoy!

Savory-Spicy Asian Tacos with Pork

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