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Savory-Spicy Asian Tacos with Pork

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!
1
45 min
TOTAL TIME
725
CALORIES
$2.72
PER SERVING
Savory-Spicy Asian Tacos with Pork
Ingredients
18 INGREDIENTS
6 SERVINGS
Minced Garlic
1 1/2 tbsp minced garlic
Hoisin Sauce
1/2 cup hoisin sauce
Chili Garlic Sauce
1/4 cup chili garlic sauce
Mayonnaise
1/2 cup mayonnaise
Shredded Carrots
2 cups shredded carrots
Sesame Oil
2 tbsp sesame oil
Green Onion
1 bunch green onion
thinly sliced and separated into whites and greens
Ground Pork
1 1/2 lbs ground pork
Coleslaw Mix
1 bag coleslaw mix
Tortillas
tortillas
for serving
Fresh Cilantro
1 bunch fresh cilantro
roughly chopped
Cornstarch
1 tbsp cornstarch
Soy Sauce
1/4 cup soy sauce
Chicken Broth
1 cup chicken broth
Limes
2 whole limes
juiced
Sesame Seeds
1 tbsp sesame seeds
for garnish
Diced Mushrooms
2 cups diced mushrooms
Fresh Ginger
1 1/2 tbsp fresh ginger
minced
Directions
SAUCE
25 min
PREP TIME
20 min
COOK TIME
45 min
TOTAL TIME
1
Begin by preparing the chili-mayo sauce. Combine mayonnaise, lime juice and 2 teaspoons chili-garlic sauce in a bowl. Season with a pinch of salt. Whisk until smooth, then cover and chill in the fridge until ready to use.
PORK FILLING
2
In a large pan, heat the sesame oil over medium-high heat. Add mushrooms and the white parts of green onions. Sauté until the mushrooms soften, about 3-4 minutes.
3
Push veggies to the edges of the pan and add pork to the center. Break the pork up as you cook until it's mostly browned, about 3-5 minutes. Add in ginger and garlic and continue to cook until pork is no longer pink, about 2-3 minutes.
SAUCE
4
In a separate bowl, whisk together cornstarch and soy sauce until smooth, then add in chicken broth, hoisin sauce, and the remaining chili-garlic sauce. Stir until smooth.
PORK FILLING
5
To the pork, add in the coleslaw mix and shredded carrots. Stir before adding in the soy sauce mixture. Cook until the sauce thickens and the veggies are tender, about 2-3 more minutes. Remove from heat, stir in the green onion tops.
ASSEMBLY
6
Warm tortillas as per package instructions. Fill each tortilla with the pork and veggies mixture, drizzle with the chili-mayo sauce. Garnish with fresh cilantro, lime wedges, and a sprinkle of sesame seeds. Serve and enjoy!
Health Info
Macros
32g
CARBS
54g
FAT
25g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
EGGS
WHEAT
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Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?