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Savory-Spicy Asian Tacos with Pork

Name: Savory-Spicy Asian Tacos with Pork
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1.5 tablespoons minced garlic; 1 tablespoon sesame seeds, for garnish; 1.5 tablespoons minced ginger; 1 bunch green onions, thinly sliced and separated into whites and greens; 1/2 cup hoisin sauce; 1/4 cup chili-garlic sauce; 1/2 cup mayonnaise; 2 tablespoons sesame oil; 1.5 pounds ground pork; 1 bag coleslaw mix; Tortillas, for serving; 1 cup chicken broth; 1 tablespoon cornstarch; Juice of 2 limes; 1/4 cup soy sauce; 1 bunch cilantro, roughly chopped for garnish; 2 cups diced mushrooms; 2 cups shredded carrots

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!



45 min

TOTAL TIME

723

CALORIES

$2.77

PER SERVING

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Ingredients

18 INGREDIENTS

6 SERVINGS

1 1/2 tbsp minced garlic

1 tbsp sesame seeds

for garnish

1 1/2 tbsp minced ginger

1 bunch green onions

thinly sliced and separated into whites and greens

1/2 cup hoisin sauce

1/4 cup chili garlic sauce

1/2 cup mayonnaise

2 tbsp sesame oil

1 1/2 lbs ground pork

1 bunch fresh cilantro

roughly chopped for garnish

2 cups mushrooms

diced

2 cups shredded carrots

Directions

SAUCE

25 min

PREP TIME

20 min

COOK TIME

45 min

TOTAL TIME

Begin by preparing the chili-mayo sauce. Combine mayonnaise, lime juice and 2 teaspoons chili-garlic sauce in a bowl. Season with a pinch of salt. Whisk until smooth, then cover and chill in the fridge until ready to use.

PORK FILLING

In a large pan, heat the sesame oil over medium-high heat. Add mushrooms and the white parts of green onions. Sauté until the mushrooms soften, about 3-4 minutes.

Push veggies to the edges of the pan and add pork to the center. Break the pork up as you cook until it's mostly browned, about 3-5 minutes. Add in ginger and garlic and continue to cook until pork is no longer pink, about 2-3 minutes.

SAUCE

In a separate bowl, whisk together cornstarch and soy sauce until smooth, then add in chicken broth, hoisin sauce, and the remaining chili-garlic sauce. Stir until smooth.

PORK FILLING

To the pork, add in the coleslaw mix and shredded carrots. Stir before adding in the soy sauce mixture. Cook until the sauce thickens and the veggies are tender, about 2-3 more minutes. Remove from heat, stir in the green onion tops.

ASSEMBLY

Warm tortillas as per package instructions. Fill each tortilla with the pork and veggies mixture, drizzle with the chili-mayo sauce. Garnish with fresh cilantro, lime wedges, and a sprinkle of sesame seeds. Serve and enjoy!

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Health Info

Macros

33g

CARBS

54g

FAT

25g

PROTEIN

Allowed on these diets

LACTOSE FREE

Contains these allergens

SOYBEANS

EGGS

WHEAT

Nutrition Facts

PER SERVING

6 SERVINGS

414G EACH

Calories

723 kcal

36%



Carbohydrates

33 g

12%



Fat

54 g

70%



Protein

26 g

51%

Minerals



Vitamins



*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.

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