Name: Oklahoma-Style Loaded Tacos with Crispy Fry Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: Sour cream (optional); 1 cup water; 1 tablespoon baking powder; 1/4 cup chopped onions; 1 15-ounce can Ranch Style Beans; 1 pound ground beef; 1 tablespoon taco seasoning; 4 cups vegetable oil; 2 cups shredded iceberg lettuce; 1 teaspoon salt; 1 cup shredded cheddar cheese; 2 cups all-purpose flour

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Milk

Wheat

Creams & Creamers

gram

sour cream

Water

milliliter

water

Rising Agents

baking powder

Fresh Vegetables

Diced Onion

Beans & Legumes

ranch style beans

Red Meat

ground beef

Seasonings

taco seasoning

Oils

vegetable oil

shredded lettuce

salt

Cheese

shredded cheddar cheese

Flour & Meal

all purpose flour

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Zinc

Copper

Manganese

Selenium

Dietary Folate Equivalents

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Effortless Black Bean Tacos with Tangy Lime Crema

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These Hearty Cabbage Leaf Tacos combine the fresh crunch of green cabbage with a savory, smoky filling, all crowned with a melty blend of Monterey Jack and cheddar cheese. Packed with lean beef, black beans, cherry tomatoes and aromatic spices, it's a perfect choice for a satisfying low-carb lunch or dinner.

Hearty Cabbage Leaf Tacos

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Dairy

Beverages

Baking Goods

Produce

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/oklahoma-style-loaded-tacos-with-crispy-fry-bread-2705678-2.jpeg

In a large skillet, cook the ground beef with taco seasoning over medium-high heat until browned.

Lower the heat and add the Ranch Style Beans to the skillet. Cook until heated through, then cover and keep warm.

In a medium bowl, mix together the flour, baking powder, and salt.

Stir in water, and mix until the dough comes together. Add more flour if needed to handle the dough.

Knead the dough on a lightly floured surface until smooth, then let it rest for 5 minutes.

Heat the vegetable oil in a large, deep skillet over medium heat. The oil should be at least 1.5 inches deep and reach a temperature of 365°F (180°C)

Divide the dough into 4 equal parts and flatten each part into a thin, tortilla-sized circle.

Fry each bread in the hot oil for about 2 minutes per side or until golden on both sides. Turn only once.

To assemble the tacos, top each fry bread with the ground beef and bean mixture, followed by lettuce, cheese, chopped onions, and a dollop of sour cream if desired.

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

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