Name: Oklahoma-Style Loaded Tacos with Crispy Fry Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; Sour cream (optional); 1 cup water; 1 tablespoon baking powder; 1 pound ground beef; 1 tablespoon taco seasoning; 1 15-ounce can Ranch Style Beans; 2 cups shredded iceberg lettuce; 1 cup shredded cheddar cheese; 1/4 cup chopped onions; 4 cups vegetable oil; 1 teaspoon salt

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Indulge in these mouth-watering Oklahoma-Style Loaded Tacos, featuring crispy fry bread loaded with seasoned ground beef, beans, shredded cheese, and a medley of toppings. Impress your guests with this scrumptious fusion of flavors!

Milk

Wheat

Flour & Meal

gram

all purpose flour

Creams & Creamers

sour cream

Water

milliliter

water

Rising Agents

baking powder

Red Meat

ground beef

Seasonings

taco seasoning

Beans & Legumes

ranch style beans

Fresh Vegetables

shredded lettuce

Cheese

shredded cheddar cheese

onion

Oils

vegetable oil

salt

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Lactose

Zinc

Copper

Manganese

Selenium

Dietary Folate Equivalents

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Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

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Effortless Black Bean Tacos with Tangy Lime Crema

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Tropical Mango Black Bean Tacos

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These Sunshine Chorizo Egg Tacos bring together spicy chorizo, tender potatoes, and perfectly fried eggs in a warm charred corn tortilla. Topped with creamy avocado, fresh vine tomatoes and a sprinkle of cheese, they are the perfect way to start your day.

Sunrise Chorizo Egg Tacos

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Baking Goods

Dairy

Beverages

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/oklahoma-style-loaded-tacos-with-crispy-fry-bread-2705678-2.jpeg

In a large skillet, cook the ground beef with taco seasoning over medium-high heat until browned.

Lower the heat and add the Ranch Style Beans to the skillet. Cook until heated through, then cover and keep warm.

In a medium bowl, mix together the flour, baking powder, and salt.

Stir in water, and mix until the dough comes together. Add more flour if needed to handle the dough.

Knead the dough on a lightly floured surface until smooth, then let it rest for 5 minutes.

Heat the vegetable oil in a large, deep skillet over medium heat. The oil should be at least 1.5 inches deep and reach a temperature of 365°F (180°C)

Divide the dough into 4 equal parts and flatten each part into a thin, tortilla-sized circle.

Fry each bread in the hot oil for about 2 minutes per side or until golden on both sides. Turn only once.

To assemble the tacos, top each fry bread with the ground beef and bean mixture, followed by lettuce, cheese, chopped onions, and a dollop of sour cream if desired.

Oklahoma-Style Loaded Tacos with Crispy Fry Bread

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