Name: Smokey Cauliflower Tacos with Zesty Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 medium avocado, sliced; 1 teaspoon ground cumin; 6 cups cauliflower florets, chopped; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/3 cup BBQ sauce; 1/3 cup tahini; Juice of 1 lemon; 2 garlic cloves, minced; 1 cup fresh cilantro leaves; 8 corn tortillas; 1 cup shredded purple cabbage; 1 tablespoon extra-virgin olive oil

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Wheat

Vegetarian

Vegan

Fresh Fruit

gram

avocado

Seasonings

ground cumin

Fresh Vegetables

cauliflower florets

salt

black pepper

Sauces

barbecue sauce

Nut Butter

tahini

lemon

garlic

fresh cilantro

Tortillas & Wraps

corn tortilla

Shredded Red Cabbage

Oils

milliliter

extra virgin olive oil

Water

Calories

Protein

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Vitamin A

Vitamins

Vitamin C

Copper

Manganese

Selenium

Lycopene

Calcium

Iron

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

Choline

Alpha-carotene

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Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

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Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

Explore layers of flavor with these Char-Grilled Zucchini and Corn Tacos - they're simple, colorful, and absolutely delicious. Smoky grilled zucchini and corn enveloped in wholesome whole wheat tortillas are topped off with seasoned tempeh and a drizzle of the smoothest avocado cream, then finished with a burst of fresh lime and jalapeno heat. This vegan delight brings a vibrant touch to your menu.

Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

These Sunshine Chorizo Egg Tacos bring together spicy chorizo, tender potatoes, and perfectly fried eggs in a warm charred corn tortilla. Topped with creamy avocado, fresh vine tomatoes and a sprinkle of cheese, they are the perfect way to start your day.

Sunrise Chorizo Egg Tacos

Tacos mellowed with homemade meat seasoning that is packed with flavor. Paired with delicious toppings like avocado, cotija cheese, and fresh cilantro, this is a perfect meal for a quick family dinner or your next casual get together. Best yet, the ingredients are standard pantry staples that you likely have on hand.

Party-Ready Zesty Tacos

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Produce

Baking Goods

Condiment & Toppings

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/smokey-cauliflower-tacos-with-zesty-tahini-sauce-2712997-1.jpeg

In a large bowl, toss cauliflower with oil, salt, and black pepper.

Spread the seasoned cauliflower in a single layer on a rimmed baking sheet.

Brush the cauliflower with half of the BBQ sauce.

Bake the cauliflower for 30 minutes, tossing once halfway through. After baking, brush the cauliflower with the remaining BBQ sauce.

In a small food processor or blender, combine tahini, cilantro, minced garlic, lemon juice, and ground cumin. Blend until the texture is similar to pesto.

With the motor running, gradually drizzle in 5 tablespoons of water and blend until the sauce is light green and creamy.

Assemble the tacos by filling toasted tortillas evenly with the BBQ cauliflower.

Top the tacos with shredded purple cabbage and sliced avocado.

Drizzle each taco with the zesty tahini sauce and garnish with extra cilantro leaves, if desired.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

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