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Smokey Cauliflower Tacos with Zesty Tahini Sauce

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.
5
45 min
TOTAL TIME
211
CALORIES
$1.07
PER SERVING
Smokey Cauliflower Tacos with Zesty Tahini Sauce
Directions
CAULIFLOWER
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat oven to 425°F.
2
In a large bowl, toss cauliflower with oil, salt, and black pepper.
3
Spread the seasoned cauliflower in a single layer on a rimmed baking sheet.
4
Brush the cauliflower with half of the BBQ sauce.
5
Bake the cauliflower for 30 minutes, tossing once halfway through. After baking, brush the cauliflower with the remaining BBQ sauce.
TAHINI SAUCE
6
In a small food processor or blender, combine tahini, cilantro, minced garlic, lemon juice, and ground cumin. Blend until the texture is similar to pesto.
7
With the motor running, gradually drizzle in 5 tablespoons of water and blend until the sauce is light green and creamy.
ASSEMBLY
8
Assemble the tacos by filling toasted tortillas evenly with the BBQ cauliflower.
9
Top the tacos with shredded purple cabbage and sliced avocado.
10
Drizzle each taco with the zesty tahini sauce and garnish with extra cilantro leaves, if desired.
Health Info
Macros
23g
CARBS
11g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
Frequently Asked Questions
What are the basic ingredients for making Tacos?
What type of meat is typically used for Tacos?
How should I prepare the tortillas for Tacos?
What are some common toppings for Tacos?
Can I use a different type of meat or protein for Tacos?
What can I do if my Tacos are too dry or lacking flavor?
How should I store leftover Tacos?
What are some common mistakes to avoid when making Tacos?