Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.
In a large bowl, toss cauliflower with oil, salt, and black pepper.
3
Spread the seasoned cauliflower in a single layer on a rimmed baking sheet.
4
Brush the cauliflower with half of the BBQ sauce.
5
Bake the cauliflower for 30 minutes, tossing once halfway through. After baking, brush the cauliflower with the remaining BBQ sauce.
TAHINI SAUCE
6
In a small food processor or blender, combine tahini, cilantro, minced garlic, lemon juice, and ground cumin. Blend until the texture is similar to pesto.
7
With the motor running, gradually drizzle in 5 tablespoons of water and blend until the sauce is light green and creamy.
ASSEMBLY
8
Assemble the tacos by filling toasted tortillas evenly with the BBQ cauliflower.
9
Top the tacos with shredded purple cabbage and sliced avocado.
10
Drizzle each taco with the zesty tahini sauce and garnish with extra cilantro leaves, if desired.