Name: Smokey Cauliflower Tacos with Zesty Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 1/3 cup BBQ sauce; 6 cups cauliflower florets, chopped; 1/3 cup tahini; Juice of 1 lemon; 2 garlic cloves, minced; 8 corn tortillas; 1 cup fresh cilantro leaves; 1 cup shredded purple cabbage; 1 medium avocado, sliced; 1 tablespoon extra-virgin olive oil

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Wheat

Vegetarian

Vegan

Lactose Free

Seasonings

gram

Coarse Salt

black pepper

ground cumin

Sauces

barbecue sauce

Fresh Vegetables

cauliflower florets

Nut Butter

tahini

Fresh Fruit

lemon

garlic

Tortillas & Wraps

corn tortilla

fresh cilantro

shredded red cabbage

avocado

Oils

milliliter

extra virgin olive oil

Zinc

Minerals

Vitamin C

Vitamins

Copper

Manganese

Selenium

Lycopene

Vitamin A

Carbohydrates

Calories

Calcium

Beta-carotene

Calories from Fat

Choline

Alpha-carotene

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sizzling Summer Corn and Zucchini Tacos

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Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These Hearty Cabbage Leaf Tacos combine the fresh crunch of green cabbage with a savory, smoky filling, all crowned with a melty blend of Monterey Jack and cheddar cheese. Packed with lean beef, black beans, cherry tomatoes and aromatic spices, it's a perfect choice for a satisfying low-carb lunch or dinner.

Hearty Cabbage Leaf Tacos

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Baking Goods

Condiment & Toppings

Produce

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/smokey-cauliflower-tacos-with-zesty-tahini-sauce-2712997-1.jpeg

In a large bowl, toss cauliflower with oil, salt, and black pepper.

Spread the seasoned cauliflower in a single layer on a rimmed baking sheet.

Brush the cauliflower with half of the BBQ sauce.

Bake the cauliflower for 30 minutes, tossing once halfway through. After baking, brush the cauliflower with the remaining BBQ sauce.

In a small food processor or blender, combine tahini, cilantro, minced garlic, lemon juice, and ground cumin. Blend until the texture is similar to pesto.

With the motor running, gradually drizzle in 5 tablespoons of water and blend until the sauce is light green and creamy.

Assemble the tacos by filling toasted tortillas evenly with the BBQ cauliflower.

Top the tacos with shredded purple cabbage and sliced avocado.

Drizzle each taco with the zesty tahini sauce and garnish with extra cilantro leaves, if desired.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

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