Name: Tropical Mango Black Bean Tacos
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 red bell pepper, finely diced; 1/4 cup red bell pepper, finely diced; Juice of 1 lime; 2 ripe mangos, diced; 1/4 teaspoon salt; 1/2 red onion, finely diced; 2 avocados, diced; 1 can (15 ounces) black beans, drained and rinsed; 1/2 cup cilantro, chopped; 10-12 corn tortillas; 1/4 cup red onion, finely diced; Juice of 1/2 lime; 1 ripe mango, diced; 1/4 cup cilantro, chopped; 1 teaspoon salt

Tacos

What are the basic ingredients for making Tacos?

What type of meat is typically used for Tacos?

How should I prepare the tortillas for Tacos?

Can I use a different type of meat or protein for Tacos?

What can I do if my Tacos are too dry or lacking flavor?

What are some common mistakes to avoid when making Tacos?

Satisfy your taste buds with our Tropical Mango Black Bean Tacos. Packed with colorful vegetables, juicy mango and protein-rich black beans, these tacos make for a vibrant and delicious meal. This recipe includes an easy-to-make mango salsa to elevate your taco experience.

Wheat

Lactose Free

Mediterranean

Vegetarian

Vegan

Fresh Vegetables

gram

red bell pepper

Fresh Fruit

lime

mango

Seasonings

salt

red onion

avocado

Beans & Legumes

black beans

fresh cilantro

Tortillas & Wraps

corn tortilla

Water

Calories

Carbohydrates

Protein

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Vitamin K

Alpha-carotene

Vitamin A

Dietary Fiber

Sugar

Saturated Fat

Magnesium

Phosphorus

Potassium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Char-Grilled Zucchini and Corn Tacos with Creamy Avocado Drizzle

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Oklahoma-Style Loaded Tacos with Crispy Fry Bread

Weeknights have never been more delicious with these Effortless Black Bean Tacos topped with Tangy Lime Crema. Flavorful, nutritious, and ready in under 30 minutes, you'll want to make these tacos a regular meal in your rotation!

Effortless Black Bean Tacos with Tangy Lime Crema

Savor the flavors of these delicious Smokey Cauliflower Tacos topped with a Zesty Tahini Sauce. These vegan and gluten-free treats are perfect for any night of the week and will satisfy even the pickiest eaters.

Smokey Cauliflower Tacos with Zesty Tahini Sauce

Experience an enticing fusion of flavors with our Savory-Spicy Asian Tacos with Pork, filled with a delectable sweet and spicy pork and veggie blend. Topped with a vibrant chili-mayo drizzle and sprinkled with fresh cilantro, these tacos are sure to bring the zing to your dinner table!

Savory-Spicy Asian Tacos with Pork

These hearty Mahi-Mahi tacos are not your typical tacos - they're better! Expect the a blend of gentle spicy heat, cooling crema, and the freshness of lettuce and avocado with each bite. They're easy to make and perfect for a delightful casual dining experience.

Sizzling Mahi-Mahi Tacos with Zesty Lime Crema

These refreshing summer tacos bring together the smokey flavors of grilled zucchini and sweet corn, with the richness of black beans and tempeh. Tied together with a creamy avocado dressing, they are the perfect meal for those sunny days when you want something light yet satisfying.

Sizzling Summer Corn and Zucchini Tacos

These Sunshine Chorizo Egg Tacos bring together spicy chorizo, tender potatoes, and perfectly fried eggs in a warm charred corn tortilla. Topped with creamy avocado, fresh vine tomatoes and a sprinkle of cheese, they are the perfect way to start your day.

Sunrise Chorizo Egg Tacos

Tropical Mango Black Bean Tacos

Produce

Baking Goods

Bakery

https://s3.amazonaws.com/grocery-project/recipe_images/tropical-mango-black-bean-tacos-2706259-1.jpeg

In a medium bowl, combine diced mangos, red onion, red bell pepper, lime juice, chopped cilantro, diced avocados, and drained black beans.

Add salt to taste and mix well. Adjust seasoning as needed, then refrigerate the mixture until ready to use.

Preheat a skillet over medium heat. Warm each tortilla for about 30 seconds on each side or until soft and pliable. Keep the tortillas warm in a clean kitchen towel.

In a separate bowl, combine diced mango, red onion, red bell pepper, cilantro, lime juice, and salt. Mix well and set aside.

Place about 1/2 cup of the prepared taco filling in the center of each warmed tortilla.

Top with a spoonful of the mango salsa and fold each tortilla.

Serve the tacos immediately with your favorite hot sauce, if desired.

Tropical Mango Black Bean Tacos

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