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Taste of Home
Asian Chicken Thighs
The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma
158
2,130
267
1 hr 5 min
TOTAL TIME
367
CALORIES
$1.21
PER SERVING
Ingredients
15 INGREDIENTS
5 SERVINGS
green onion
sliced
2 tbsp reduced sodium soy sauce
2 tbsp ketchup
5 whole bone-in chicken thighs
skin removed
1/2 tsp crushed red pepper flakes
hot cooked rice
optional
2 tbsp orange juice
1 tbsp white vinegar
5 tsp olive oil
2 tsp cornstarch
1/4 cup brown sugar
packed
2 tbsp cold water
4 cloves garlic
minced
1/3 cup water
1/4 tsp chinese five-spice powder
Directions
13 STEPS
15 min
PREP TIME
50 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
39g
CARBS
10g
FAT
27g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What's the best cut of chicken to use for Asian chicken?
How long should I marinate the chicken?
Do I need to use a wok to make Asian chicken?
Can I use olive oil for stir-frying?
How can I make my Asian chicken spicier?
Is it necessary to use sake in the marinade?
Why is my chicken turning out dry?
How do I know when the chicken is fully cooked?
Why is my chicken not absorbing flavors?
My chicken always comes out too salty, how can I fix it?
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