Name: Sticky Asian Glazed Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 Tablespoons hoisin sauce; 1 Pound thinly sliced Chicken Breasts; ¾ cup brown sugar; ⅓ cup soy sauce; 1 Tablespoons ginger; ½ teaspoon minced garlic; Pinch of dried red pepper flakes; 1 Tablespoon Olive Oil; 1 Tablespoon Sweet Chili Sauce; Juice of one lime

Asian Chicken

What's the best cut of chicken to use for Asian chicken?

Do I need to use a wok to make Asian chicken?

Is it necessary to use sake in the marinade?

How do I know when the chicken is fully cooked?

My chicken always comes out too salty, how can I fix it?

Sticky Asian glazed chicken is tender and juicy chicken coated in a sticky-sweet Asian sauce. This meal is ready in just thirty minutes, and the flavor is incredible!

Wheat

Soybeans

Sauces

milliliter

hoisin sauce

Poultry

gram

chicken breast

Sugars & Sweeteners

brown sugar

soy sauce

Fresh Vegetables

fresh ginger

Seasonings

minced garlic

red pepper flakes

Oils

olive oil

sweet chili sauce

Fresh Fruit

lime

Sodium

Minerals

Sugar

Carbohydrates

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Manganese

Added Sugar

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Selenium

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Lutein+zeaxanthin

Saturated Fat

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Protein

Water

Choline

Vitamin C

Dietary Fiber

Loaded with flavor, this Fiery Asian-Style Chicken dish packs a punch and is sure to become a family favorite. This one-pan recipe is simple and easy, ready in under 30 minutes, and perfect for those busy weeknights.

Fiery Asian-Style Chicken

These Sweet & Spicy Asian Chicken Thighs are tender and flavorful, made quickly and easily in the air fryer - perfect alongside brown rice and steamed veggies for a satisfying meal!

Air Fryer Sweet & Spicy Asian Chicken Thighs

Asian Chicken Bowls are quick, flavorful, and easy to throw together! Made with a mixture of red and green cabbage, carrots, bell peppers, chicken, edamame, and Annie's Asian Sesame Dressing. Serve with rice, chopped almonds, sliced green onion, and a sprinkle of sesame seeds.

Asian Chicken Bowls with Sesame Dressing

These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Perfect with brown rice and steamed veggies on the side.

Air Fryer Asian-Glazed Boneless Chicken Thighs

Sticky, sweet & spicy grilled Asian chicken with a flavorful soy-garlic-ginger glaze. This Asian chicken marinade will infuse your chicken with so much flavor! You’ll have the juiciest, most tender, tasty grilled chicken breasts and find yourself coming back to this recipe time and time again.

If using chicken breasts, we sliced them horizontally to make them thinner for quicker grilling and also to avoid drying out the chicken breasts while cooking. Chicken thighs are juicy already and we don’t usually thin out the chicken thighs. 

Grilled Asian Chicken

These juicy marinated Air Fryer Asian Glazed Chicken Thighs are tender on the inside and crispy on the outside. They're smothered with a sweet Asian glaze and then topped with crunchy sesame seeds and green onions.

Air Fryer Asian Glazed Chicken Thighs

The thick, tangy sauce makes this dish one of my favorite Asian chicken recipes. Serve the chicken over long grain rice or with ramen noodle slaw. —Dave Farrington, Midwest City, Oklahoma

Asian Chicken Thighs

Sticky Asian Glazed Chicken

Condiment & Toppings

Meat & Seafood

Baking Goods

Produce

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Sticky Asian Glazed Chicken

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