Name: Green Peas Pulao Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tbsp cashews; 2 tbsp Cilantro for garnish; 2 tbsp cilantro; 1/3 cup coconut; 2 cups cooked basmati rice; 1 cup frozen green peas; 1 onion; 1 onion; 1 jalapeno; 8 cloves garlic; 1-2 tbsp water; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp turmeric powder; 1 tsp cumin powder; 2 tsp garam masala; Salt as required; 1 tbsp oil/butter/ghee; 1 inch ginger

Pulao

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Green Peas Pulao is an aromatic Indian rice with peas dish. This spicy rice & green peas recipe needs a few ingredients. Make this vegan rice recipe under 30 minutes and serve as a great side.

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Vegan

Nuts Seeds & Mixes

gram

cashews

Fresh Vegetables

fresh cilantro

Fresh Fruit

coconut

Grains & Rice

basmati rice

green peas

onion

jalapeno

garlic

Water

milliliter

water

Seasonings

whole cumin seed

mustard seeds

ground turmeric

ground cumin

garam masala

salt

Oils

cooking oil

fresh ginger

Manganese

Minerals

Trans fatty acids

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lutein+zeaxanthin

Iron

Zinc

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Copper

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Green Peas Pulao Recipe

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