RECIPESPRODUCTSPANTRYSHOPPING
Saffron Steaks

Bengali Yellow Sweet Pulao

Bengali basanti pulao is a beautiful yellow color sweet rice dish usually made for saraswati puja or on special ocassions like poila baisakh
12
1
40 min
TOTAL TIME
490
CALORIES
$1.67
PER SERVING
Bengali Yellow Sweet Pulao
Health Info
Macros
57g
CARBS
25g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
Frequently Asked Questions
What is Pulao?
What ingredients do I need to make Pulao?
How do I prepare the rice for Pulao?
What cooking techniques can I use to make Pulao?
Can I make substitutions based on my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Pulao?
What are some common mistakes to avoid when making Pulao?
How should I store any leftover Pulao?