Name: Bengali Yellow Sweet Pulao
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 tsp Ginger, minced; 1/4 cup Ghee; 1/2 tsp Salt; 1/2 tsp Turmeric powder; saffron or food color; Cloves, Cardamom, Cinnamon and Mace; 1/2 cup Cashews halved; 2 Bay leaves; 1/2 cup Raisins; 1/4 cup Sugar; 1/2 cup Milk warm; 3 cup Basmati rice / Gobindo bhog rice / flavoured rice

Pulao

What ingredients do I need to make Pulao?

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Can I make substitutions based on my personal taste or dietary preferences?

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Bengali basanti pulao is a beautiful yellow color sweet rice dish usually made for saraswati puja or on special ocassions like poila baisakh

Milk

Tree Nuts

Vegetarian

Gluten Free

Fresh Vegetables

gram

fresh ginger

Butter & Margarine

ghee

Seasonings

salt

ground turmeric

saffron

ground cardamom

Nuts Seeds & Mixes

cashews

dried bay leaves

Fruit Based Snacks

raisin

Sugars & Sweeteners

sugar

milliliter

milk

Grains & Rice

basmati rice

Protein

Iron

Minerals

Magnesium

Phosphorus

Potassium

Selenium

Pantothenic acid (B5)

Vitamins

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Cholesterol

Trans fatty acids

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Copper

Manganese

Vitamin A

Niacin (B3)

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Bengali Yellow Sweet Pulao

Produce

Dairy

Baking Goods

Snacks

Pasta, Sauces, Grain

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