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Saffron Steaks
Bengali Yellow Sweet Pulao
Bengali basanti pulao is a beautiful yellow color sweet rice dish usually made for saraswati puja or on special ocassions like poila baisakh
12
1
40 min
TOTAL TIME
490
CALORIES
$1.67
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/2 tsp salt
1/4 cup sugar
1/4 cup ghee
1/2 tsp turmeric powder
saffron
cloves, cardamom, cinnamon and mace
2 whole dried bay leaf
1/2 cup cashews
halved
1/2 cup raisins
1 tsp fresh ginger
minced
1/2 cup milk
warm
3 cups basmati rice
Directions
16 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Saffron Steaks
Health Info
Macros
57g
CARBS
25g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
TREE NUTS
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Green Peas Pulao Recipe
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Matar Pulao
Frequently Asked Questions
What is Pulao?
What ingredients do I need to make Pulao?
How do I prepare the rice for Pulao?
What cooking techniques can I use to make Pulao?
Can I make substitutions based on my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Pulao?
What are some common mistakes to avoid when making Pulao?
How should I store any leftover Pulao?
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