Name: Afghani Pulao
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Ingredients: ⅓ cup raisins; 5 tablespoons vegetable oil; 2 tablespoons granulated white sugar; cumin powder, to sprinkle; 2-3 teaspoon salt; pinch of saffron, soaked in 1 tablespoon of milk; ¼ teaspoon cardamom powder [from 6-7 green cardamom pods]; water, as required; 1.25 cups carrot, shredded/ thinly sliced; 2 cups basmati rice

Pulao

What ingredients do I need to make Pulao?

What cooking techniques can I use to make Pulao?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Pulao?

What are some common mistakes to avoid when making Pulao?

Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal!

Vegetarian

Vegan

Gluten Free

Lactose Free

Fruit Based Snacks

gram

raisin

Oils

milliliter

vegetable oil

Sugars & Sweeteners

sugar

Seasonings

ground cumin

salt

saffron

ground cardamom

Water

water

Fresh Vegetables

shredded carrots

Grains & Rice

basmati rice

Sugar

Carbohydrates

Trans fatty acids

Potassium

Minerals

Iron

Calcium

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Magnesium

Vitamin K

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Sodium

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Phosphorus

Zinc

Copper

Manganese

Selenium

Saturated Fat

Dietary Fiber

Protein

Vitamin C

Turn your weeknight meal into one that's satisfying and delicious with this Instant pot Chana Dal Pulao. This one-pot meal is a no-fuss, flavorful dish that comes together in less than 40 minutes and uses pantry staples.

Chana Dal Pulao

Easy simple and flavourful vegetable pulao perfect rice dish with raita or curries. Also makes a delicious lunch box recipe

Instant Pot Veg Pulao

Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits n Fresh Fruits…A Feast to your Eyes and a Treat to your Taste Buds…!  

Kashmiri Pulao

Chana pulao or chana rice is an easy one-pot affair in the instant pot. Rice, chickpeas, fried onions, and spices come together in a protein-packed vegan pulao that pairs well with a fresh salad. A dead simple recipe that's going to save you lots of time in the kitchen.

Chana Pulao

This Instant Pot quinoa pulao or pilaf is a complete, one-pot meal that is quick, delicious, nutritious, vegan & gluten-free! Stovetop instructions included too!

Quinoa Pulao

Bengali basanti pulao is a beautiful yellow color sweet rice dish usually made for saraswati puja or on special ocassions like poila baisakh

Bengali Yellow Sweet Pulao

Green Peas Pulao is an aromatic Indian rice with peas dish. This spicy rice & green peas recipe needs a few ingredients. Make this vegan rice recipe under 30 minutes and serve as a great side.

Green Peas Pulao Recipe

Matar Pulao or Peas Pulao is a delicious Pakistani side dish, that’s ready in just 20 minutes and pairs well with many main dishes such as this Chicken Korma and Easy Chicken Karahi.