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Ruchiskitchen
Chana Dal Pulao
Turn your weeknight meal into one that's satisfying and delicious with this Instant pot Chana Dal Pulao. This one-pot meal is a no-fuss, flavorful dish that comes together in less than 40 minutes and uses pantry staples.
14
40 min
TOTAL TIME
254
CALORIES
$0.95
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
4 whole whole cloves
1/2 tsp red chili powder
2 cups water
1 1/2 cups water
salt
to taste
lemon juice
3/4 tbsp garam masala powder
1/2 tsp cumin seeds
1 small onion
1 tsp garlic
1/2 cup chana dal
1 1/2 cups basmati rice
2 pcs dried bay leaf
2 tbsp oil
Directions
20 STEPS
10 min
PREP TIME
10 min
COOK TIME
40 min
TOTAL TIME
View Directions on Ruchiskitchen
Health Info
Macros
32g
CARBS
10g
FAT
9g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
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Frequently Asked Questions
What is Pulao?
What ingredients do I need to make Pulao?
How do I prepare the rice for Pulao?
What cooking techniques can I use to make Pulao?
Can I make substitutions based on my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Pulao?
What are some common mistakes to avoid when making Pulao?
How should I store any leftover Pulao?
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