Name: Kashmiri Pulao
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cloves; 1 star anise; 6-8 cashews; Cilantro leaves; ⅓ cup pomegranate seeds; 1 bay leaf; 1 cinnamon stick; 8-10 raisins; 1 onion; 2 cardamom pods; 4-6 almonds; 1 cup basmati rice; 1 cup water; 1 tbsp ghee / butter / oil; ½ cup milk + 2 tbsp; A pinch of Saffron; ¼ cup pineapple

Pulao

What ingredients do I need to make Pulao?

What cooking techniques can I use to make Pulao?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Pulao?

What are some common mistakes to avoid when making Pulao?

Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits n Fresh Fruits…A Feast to your Eyes and a Treat to your Taste Buds…!  

Milk

Tree Nuts

Gluten Free

Vegetarian

Seasonings

gram

star anise

Fresh Vegetables

fresh cilantro

Fresh Fruit

Pomegranate Arils

dried bay leaves

cinnamon stick

Fruit Based Snacks

raisin

onion

whole cardamom

Nuts Seeds & Mixes

almonds

Grains & Rice

basmati rice

Water

milliliter

water

Butter & Margarine

ghee

milk

saffron

pineapple

Vitamin K

Vitamins

Calories

Carbohydrates

Protein

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Choline

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Selenium

Trans fatty acids

Niacin (B3)

Pantothenic acid (B5)

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