Name: Kashmiri Pulao
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cloves; 1 star anise; 6-8 cashews; ¼ cup pineapple; Cilantro leaves; A pinch of Saffron; ⅓ cup pomegranate seeds; 1 cinnamon stick; 8-10 raisins; 1 onion; 2 cardamom pods; 4-6 almonds; 1 cup water; 1 tbsp ghee / butter / oil; 1 cup basmati rice; ½ cup milk + 2 tbsp; 1 bay leaf

Pulao

What ingredients do I need to make Pulao?

What cooking techniques can I use to make Pulao?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of the Pulao?

What are some common mistakes to avoid when making Pulao?

Fragrant & Rich Kashmiri Pulao loaded with Spices, Dry Fruits n Fresh Fruits…A Feast to your Eyes and a Treat to your Taste Buds…!  

Milk

Tree Nuts

Gluten Free

Vegetarian

Seasonings

gram

whole clove

star anise

Nuts Seeds & Mixes

cashews

Fresh Fruit

pineapple

Fresh Vegetables

fresh cilantro

saffron

Pomegranate Arils

cinnamon stick

Fruit Based Snacks

raisin

onion

whole cardamom

almonds

Water

milliliter

water

Butter & Margarine

ghee

Grains & Rice

basmati rice

milk

dried bay leaves

Vitamin K

Vitamins

Calories

Carbohydrates

Protein

Vitamin B6

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Choline

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Selenium

Trans fatty acids

Niacin (B3)

Pantothenic acid (B5)

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