Name: Green Olive Potato Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 3 tbs of the Reserved Juice from the Olives; Water, just enough to cover the potatoes; 2 Hard Boiled Eggs, diced; 1/4 tsp Salt, or to taste; 1 c Mayonnaise; 1/2 tsp Ground Black Pepper, or to taste; Paprika for garnish; 7 c Russet Potatoes, peeled and cut into 1 inch cubes; 1 Small Vidalia Onion, finely diced; 1 tbs Yellow Mustard; 7 oz Jar Sliced Green Salad Olives with Pimentos

Potato Salad

How necessary is the olive oil? Could I use duck fat instead?

Why does my potato salad get watery the next day?

What kind of potatoes should I use for potato salad?

Delicious potato salad side dish with green olives and pimentos rather than the traditional pickle versions.

Soybeans

Eggs

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Juice

milliliter

Water

water

gram

hard boiled eggs

Seasonings

salt

Condiments

mayonnaise

black pepper

paprika

Fresh Vegetables

russet potato

vidalia onion

yellow mustard

Salads, Sandwiches & Sushi

Green Salad

Trans fatty acids

Lycopene

Vitamins

Beta-carotene

Vitamin A

Vitamin E

Manganese

Minerals

Sodium

Calories

Cholesterol

Alpha-carotene

Vitamin K

Calcium

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Thiamin (B1)

Potassium

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Vitamin C

Copper

Zinc

Phosphorus

Magnesium

Vitamin D

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Selenium

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Mediterranean Potato Salad

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Green Olive Potato Salad Recipe

Beverages

Dairy

Baking Goods

Condiment & Toppings

Produce

Meal

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