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Natasha's Kitchen
Greek Salad Recipe with Lemon Dressing
This Greek Salad is a must-try! It is one of the healthiest Mediterranean salad recipes, naturally gluten-free and full of fresh, raw veggies. You will love the healthy Greek Salad dressing. So delicious and guilt-free!
73
56,380
734
15 min
TOTAL TIME
216
CALORIES
$1.84
PER SERVING
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Ingredients
13 INGREDIENTS
6 SERVINGS
1 whole avocado
4 oz feta cheese
1 whole english cucumber
1/2 medium red onion
1 cup cherry tomatoes
3 tbsp extra virgin olive oil
1/4 tsp black pepper
1/2 tsp sea salt
3 tbsp lemon juice
1/2 whole bell pepper
chopped
1/2 cup kalamata olives
1 head romaine lettuce
1 clove garlic
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Natasha's Kitchen
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Health Info
Macros
11g
CARBS
18g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?
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