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Natasha's Kitchen
Greek Salad Recipe with Lemon Dressing
This Greek Salad is a must-try! It is one of the healthiest Mediterranean salad recipes, naturally gluten-free and full of fresh, raw veggies. You will love the healthy Greek Salad dressing. So delicious and guilt-free!
73
56,380
734
15 min
TOTAL TIME
221
CALORIES
$2.01
PER SERVING
Ingredients
13 INGREDIENTS
6 SERVINGS
1 whole avocado
3 tbsp lemon juice
4 oz feta cheese
1 whole english cucumber
1 head romaine lettuce
1/2 cup kalamata olives
1/2 medium red onion
1 clove garlic
1/2 tsp sea salt
1/4 tsp black pepper
3 tbsp extra virgin olive oil
1 cup cherry tomatoes
1/2 whole bell pepper
chopped
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Natasha's Kitchen
Health Info
Macros
12g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?
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