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Refreshing Greek Village Salad

A delightful and refreshing Greek Village Salad, featuring vibrantly fresh ingredients, zesty lemon juice, and a touch of herbal flair. This recipe comes together in under 15 minutes, perfect for a quick and wholesome summer meal.
2
15 min
TOTAL TIME
411
CALORIES
$2.78
PER SERVING
Refreshing Greek Village Salad
Ingredients
12 INGREDIENTS
4 SERVINGS
Fresh Parsley
1 tbsp fresh parsley
finely chopped
Cherry Tomatoes
1 1/2 cups cherry tomatoes
halved
Salt
1/2 tsp salt
Table salt
Dried Oregano
1/2 tbsp dried oregano
Fresh Dill
1/2 tbsp fresh dill
finely chopped
Cucumbers
2 medium cucumbers
halved lengthwise and cut into thick wedges
Red Onion
1 medium red onion
thinly sliced
Feta Cheese
10 oz feta cheese
crumbled
Lemon Juice
2 tbsp lemon juice
Black Pepper
1/4 tsp black pepper
Extra Virgin Olive Oil
4 tbsp extra virgin olive oil
Black Olives
1 cup black olives
pitted
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a large mixing bowl, whisk together extra virgin olive oil, dried oregano, fresh parsley, fresh dill, salt, and black pepper.
2
Add fresh lemon juice and whisk again until well combined.
3
Add halved cherry tomatoes, cucumber wedges, thinly sliced red onion, and pitted black olives, tossing to ensure the dressing evenly coats everything.
4
Gently fold in the crumbled feta cheese, distributing it throughout the salad.
Health Info
Macros
18g
CARBS
34g
FAT
12g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?