Name: Greek Salad Sushi
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tsp fresh dill; 1/4 cup finely diced red onion; 1/2 cup plain Greek yogurt; 1 clove garlic; 1/2 bell pepper; Salt and pepper; 2 tsp lemon juice; 1 cucumber; 1/4 cup crumbled feta cheese

Greek Salad

What ingredients are needed to make a Greek Salad?

Do I need to cook anything for a Greek Salad?

How should I chop the vegetables for a Greek Salad?

Can I substitute the feta cheese for a vegan cheese?

What is the best way to store leftover Greek Salad?

How can I make the dressing for a Greek Salad?

What are some tips for making a great Greek Salad?

Can I add other ingredients to a Greek Salad?

Love sushi but not a fan of how long it takes  Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!

Milk

Gluten Free

Vegetarian

Mediterranean

Fresh Vegetables

gram

fresh dill

red onion

Yogurt

plain greek yogurt

garlic

bell pepper

Seasonings

Salt & Pepper

Juice

milliliter

lemon juice

cucumber

Cheese

crumbled feta cheese

Manganese

Minerals

Trans fatty acids

Lactose

Carbohydrates

Calcium

Vitamin A

Vitamins

Cholesterol

Riboflavin (B2)

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Water

Calories

Lutein+zeaxanthin

Beta-cryptoxanthin

Dietary Fiber

Sugar

Protein

Vitamin C

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Alpha-carotene

Saturated Fat

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Copper

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Greek salad

Greek Salad Sushi

Produce

Dairy

Baking Goods

Beverages

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