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Greek Salad Sushi

Love sushi but not a fan of how long it takes Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!
5
4,493
10 min
TOTAL TIME
26
CALORIES
$0.26
PER SERVING
Greek Salad Sushi
Ingredients
9 INGREDIENTS
10 SERVINGS
Red Onion
1/4 cup red onion
finely diced
Greek Yogurt
1/2 cup greek yogurt
Garlic
1 clove garlic
Fresh Dill
1 tsp fresh dill
Salt And Pepper
salt and pepper
Lemon Juice
2 tsp lemon juice
Bell Pepper
1/2 whole bell pepper
Cucumber
1 whole cucumber
Crumbled Feta Cheese
1/4 cup crumbled feta cheese
Directions
8 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Live Eat Learn
Health Info
Macros
2g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?