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The Stay At Home Chef

Simple Greek Salad

Simple Greek Salad is a fresh, light, veggie-based salad. It is traditional in Greek cuisine, and perfect for any summer day.
10
2,723
365
15 min
TOTAL TIME
240
CALORIES
$1.81
PER SERVING
Simple Greek Salad
Ingredients
11 INGREDIENTS
6 SERVINGS
Kalamata Olives
1/2 cup kalamata olives
Red Onion
1/2 medium red onion
Lemon Juice
1/4 cup lemon juice
Salt
1/4 tsp salt
Red Wine Vinegar
2 tbsp red wine vinegar
Feta Cheese
1 cup feta cheese
Dried Oregano
1/2 tsp dried oregano
Cherry Tomatoes
1 pt cherry tomatoes
Black Pepper
1/4 tsp black pepper
English Cucumber
1 whole english cucumber
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
3 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on The Stay At Home Chef
Health Info
Macros
7g
CARBS
21g
FAT
6g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?