Name: Avocado Greek Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 teaspoon dried oregano; 2 teaspoons red wine vinegar; Salt & pepper; 2 avocados; 1/4 medium red onion; 4 large tomatoes; 4 Persian cucumbers; Kalamata olives; 7 ounces feta; 1 green pepper; 3 tablespoons olive oil; 1 teaspoon lemon juice

Greek Salad

What ingredients are needed to make a Greek Salad?

Do I need to cook anything for a Greek Salad?

How should I chop the vegetables for a Greek Salad?

Can I substitute the feta cheese for a vegan cheese?

What is the best way to store leftover Greek Salad?

How can I make the dressing for a Greek Salad?

What are some tips for making a great Greek Salad?

Can I add other ingredients to a Greek Salad?

This avocado Greek salad recipe is healthy, fast, and bursting with fresh Mediterranean flavors. This salad is delicious and good for you! 

Milk

Gluten Free

Vegetarian

Mediterranean

Seasonings

gram

dried oregano

Vinegar

milliliter

red wine vinegar

Salt & Pepper

Fresh Fruit

avocado

Fresh Vegetables

red onion

tomato

persian cucumber

Olives & Capers

kalamata olive

Cheese

feta cheese

green bell pepper

Oils

olive oil

Juice

lemon juice

Vitamin C

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Lycopene

Protein

Lutein+zeaxanthin

Beta-cryptoxanthin

Alpha-carotene

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Greek salad

Avocado Greek Salad

Baking Goods

Condiment & Toppings

Produce

Dairy

Beverages

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Avocado Greek Salad

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