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Little Sunny Kitchen

Greek Salad

This classic Greek Salad is the same one that's enjoyed all over the Greek Isles. Fresh vegetables, savory feta cheese, and kalamata olives are dressed with a simple Greek viniagrette.
5
266
10 min
TOTAL TIME
378
CALORIES
$2.96
PER SERVING
Greek Salad
Ingredients
11 INGREDIENTS
4 SERVINGS
Red Onion
1/2 small red onion
Feta Cheese
8 oz feta cheese
English Cucumber
1 whole english cucumber
Green Bell Pepper
1 medium green bell pepper
Dried Oregano
1 tsp dried oregano
Kalamata Olives
4 oz kalamata olives
Salt
1/4 tsp salt
Tomatoes
3 medium tomatoes
Red Wine Vinegar
2 tbsp red wine vinegar
Ground Black Pepper
1/4 tsp ground black pepper
Extra Virgin Olive Oil
1/4 cup extra virgin olive oil
Directions
5 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Little Sunny Kitchen
Health Info
Macros
15g
CARBS
32g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?