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Greek Medley Salad

Savor the flavors of the Mediterranean with this refreshing Greek salad, packed with crunchy vegetables, garbanzo beans, Kalamata olives, and Feta cheese, all tossed in a zesty red wine dressing.
5
15 min
TOTAL TIME
511
CALORIES
$2.55
PER SERVING
Greek Medley Salad
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Ingredients
DRESSING
5 SERVINGS
Red Wine Vinegar
1/4 cup red wine vinegar
Sugar
1/4 tsp sugar
Dried Oregano
1 tsp dried oregano
Salt
1 tsp salt
Olive Oil
1/2 cup olive oil
Garlic
1 clove garlic
minced
Ground Black Pepper
1/4 tsp ground black pepper
SALAD
Cherry Tomatoes
2 cups cherry tomatoes
halved
Pitted Kalamata Olives
1/2 cup pitted kalamata olives
halved lengthwise
Crumbled Feta Cheese
6 oz crumbled feta cheese
Fresh Parsley
1/4 cup fresh parsley
chopped
Romaine Lettuce
3 cups romaine lettuce
chopped
Canned Garbanzo Beans
15 oz canned garbanzo beans
drained and rinsed
Red Onion
1 small red onion
chopped
English Cucumber
1 whole english cucumber
chopped into 1/2-inch pieces
Directions
DRESSING
15 min
PREP TIME
15 min
TOTAL TIME
1
In a jar with a tight-fitting lid, combine minced garlic, dried oregano, red wine vinegar, olive oil, salt, black pepper, and sugar. Shake well until properly combined and emulsified.
SALAD
2
In a large salad bowl, toss together chopped romaine lettuce, halved cherry tomatoes, chopped English cucumber, chopped red onion, drained and rinsed garbanzo beans, and halved Kalamata olives.
3
Drizzle the desired amount of dressing over the salad, then toss gently to coat.
4
Add crumbled feta cheese and chopped parsley to the salad, then toss gently to combine.
5
Taste and adjust the seasoning with salt and pepper, if needed. Serve immediately, or refrigerate and enjoy it chilled later.
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Health Info
Macros
65g
CARBS
39g
FAT
23g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?