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Greek Medley Salad

Savor the flavors of the Mediterranean with this refreshing Greek salad, packed with crunchy vegetables, garbanzo beans, Kalamata olives, and Feta cheese, all tossed in a zesty red wine dressing.
5
15 min
TOTAL TIME
511
CALORIES
$2.55
PER SERVING
Greek Medley Salad
Ingredients
DRESSING
5 SERVINGS
Dried Oregano
1 tsp dried oregano
Red Wine Vinegar
1/4 cup red wine vinegar
Olive Oil
1/2 cup olive oil
Sugar
1/4 tsp sugar
Salt
1 tsp salt
Ground Black Pepper
1/4 tsp ground black pepper
Garlic
1 clove garlic
minced
SALAD
Romaine Lettuce
3 cups romaine lettuce
chopped
Red Onion
1 small red onion
chopped
English Cucumber
1 whole english cucumber
chopped into 1/2-inch pieces
Canned Garbanzo Beans
15 oz canned garbanzo beans
drained and rinsed
Kalamata Olives
1/2 cup kalamata olives
halved lengthwise
Feta Cheese
6 oz feta cheese
crumbled
Fresh Parsley
1/4 cup fresh parsley
chopped
Cherry Tomatoes
2 cups cherry tomatoes
halved
Directions
DRESSING
15 min
PREP TIME
15 min
TOTAL TIME
1
In a jar with a tight-fitting lid, combine minced garlic, dried oregano, red wine vinegar, olive oil, salt, black pepper, and sugar. Shake well until properly combined and emulsified.
SALAD
2
In a large salad bowl, toss together chopped romaine lettuce, halved cherry tomatoes, chopped English cucumber, chopped red onion, drained and rinsed garbanzo beans, and halved Kalamata olives.
3
Drizzle the desired amount of dressing over the salad, then toss gently to coat.
4
Add crumbled feta cheese and chopped parsley to the salad, then toss gently to combine.
5
Taste and adjust the seasoning with salt and pepper, if needed. Serve immediately, or refrigerate and enjoy it chilled later.
Health Info
Macros
65g
CARBS
39g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What ingredients are needed to make a Greek Salad?
Do I need to cook anything for a Greek Salad?
How should I chop the vegetables for a Greek Salad?
Can I substitute the feta cheese for a vegan cheese?
What is the best way to store leftover Greek Salad?
How can I make the dressing for a Greek Salad?
What are some tips for making a great Greek Salad?
Can I add other ingredients to a Greek Salad?