Name: Grapefruit Olive Oil Cake with a Raspberry Compote
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 1/2 tsp sea salt; 1 1/4 cup organic cane sugar; 1 1/2 tsps freshly-squeezed grapefruit juice; 1/4 cup filtered water; 1/2 cup organic cane sugar; 1 1/2 tsps freshly-squeezed lemon juice; Powdered sugar, sifted; 1 Tbsp grapefruit zest; 1 tsp vanilla extract; 1 tsp vanilla extract; 1/2 cup unsalted butter, softened at room temp; 3 large eggs, at room temp; 2 1/2 cups organic all-purpose flour; 2 cups raspberries, fresh or frozen; 1 Tbsp baking powder; 1 cup Buttermilk; 3/4 cup Extra virgin olive oil

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This beautiful citrus and olive oil cake makes an elegant and sophisticated dessert or snack.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Seasonings

gram

sea salt

Sugars & Sweeteners

cane sugar

Juice

milliliter

grapefruit juice

Water

water

lemon juice

powdered sugar

Fresh Fruit

grapefruit

Extracts

vanilla extract

Butter & Margarine

unsalted butter

eggs

Flour & Meal

all purpose flour

raspberry

Rising Agents

baking powder

buttermilk

Oils

extra virgin olive oil

Sugar

Carbohydrates

Trans fatty acids

Calories from Fat

Calories

Protein

Dietary Fiber

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lycopene

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Grapefruit Olive Oil Cake with a Raspberry Compote

Baking Goods

Beverages

Produce

Dairy

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Grapefruit Olive Oil Cake with a Raspberry Compote

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