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Orange Olive Oil Cake
This Orange Olive Oil Cake is so tender, so light, and so moist with a lovely hint of orange and a rustic, crackly topping. It’s sure to become a family favorite!
20
398
2
777
CALORIES
$1.51
PER SERVING
Ingredients
9 INGREDIENTS
5 SERVINGS
2 whole oranges
finely grated
3/4 whole orange juice
3 large eggs
1 3/4 cups all-purpose flour
3/4 tsp salt
1 1/4 cups sugar
1 tsp baking powder
2 tbsp sugar
3/4 cup extra-virgin olive oil
Directions
14 STEPS
View Directions on Foodtasia
Health Info
Macros
99g
CARBS
39g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?
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