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Orange Olive Oil Cake
This Orange Olive Oil Cake is so tender, so light, and so moist with a lovely hint of orange and a rustic, crackly topping. It’s sure to become a family favorite!
20
398
2
777
CALORIES
$1.51
PER SERVING
Ingredients
9 INGREDIENTS
5 SERVINGS
2 whole oranges
finely grated
3/4 whole orange juice
3 large eggs
1 3/4 cups all purpose flour
3/4 tsp salt
1 tsp baking powder
2 tbsp sugar
3/4 cup extra virgin olive oil
1 1/4 cups sugar
Directions
14 STEPS
View Directions on Foodtasia
Health Info
Macros
99g
CARBS
39g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
EGGS
WHEAT
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Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?
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