RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.

Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious...it's even gluten free!
460
6,390
87
45 min
TOTAL TIME
818
CALORIES
$1.48
PER SERVING
Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.
Health Info
Macros
52g
CARBS
61g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?