Name: Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 large eggs, separated; 1/2 teaspoon kosher salt; ¼ cup unsweetened cocoa powder; 2 ounces semi-sweet or milk chocolate chunks; 7 ounces dark chocolate; 2 tablespoons honey; 2 teaspoons espresso powder; 3/4 cup granulated sugar; 2 cups whole milk ricotta cheese; 1 tablespoon vanilla extract; 1/2 cup extra virgin olive oil; 2 teaspoons vanilla extract

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious...it's even gluten free!

Milk

Eggs

Gluten Free

Vegetarian

gram

eggs

Seasonings

salt

Baking Additives

unsweetened cocoa powder

Baking Chocolate & Chips

semi sweet chocolate chips

Chocolate Candy

dark chocolate

Honey

milliliter

honey

Coffee

Instant Espresso

Sugars & Sweeteners

sugar

Cheese

ricotta cheese

Extracts

vanilla extract

Oils

extra virgin olive oil

Vitamin C

Vitamins

Trans fatty acids

Calories from Fat

Calories

Vitamin A

Lutein+zeaxanthin

Manganese

Minerals

Selenium

Copper

Zinc

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Total polyunsaturated fatty acids

Vitamin K

Dietary Folate Equivalents

Thiamin (B1)

Sugar

Cholesterol

Vitamin D

Beta-cryptoxanthin

Total monounsaturated fatty acids

Saturated Fat

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Sodium

Magnesium

Calcium

Water

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Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.

Dairy

Baking Goods

Snacks

Condiment & Toppings

Beverages

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Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.

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Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.

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