Name: Olive Oil Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 teaspoon baking powder; 1 ¾ cups all-purpose flour; 1/2 teaspoon almond extract; 1 1/2 cups g granulated sugar; 3 large eggs; 1 teaspoon kosher salt; 1/4 cup sliced almonds; Powdered sugar; ¾ cup milk; ¾ cup extra-virgin olive oil

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Lactose Free

Rising Agents

gram

baking powder

Flour & Meal

all purpose flour

Extracts

milliliter

almond extract

Sugars & Sweeteners

sugar

eggs

Seasonings

Coarse Salt

Nuts Seeds & Mixes

sliced almonds

powdered sugar

milk

Oils

extra virgin olive oil

Trans fatty acids

Calories from Fat

Calories

Vitamin K

Vitamins

Vitamin D

Water

Total polyunsaturated fatty acids

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin A

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Protein

Choline

Potassium

Iron

Zinc

Sodium

Calcium

Sugar

Riboflavin (B2)

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

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Olive Oil Cake

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