Name: Olive Oil Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 ¾ cups all-purpose flour; Powdered sugar; 1/2 teaspoon almond extract; 1 1/2 cups g granulated sugar; 3 large eggs; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/4 cup sliced almonds; ¾ cup milk; ¾ cup extra-virgin olive oil

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

Milk

Eggs

Tree Nuts

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

almond extract

sugar

eggs

Rising Agents

baking powder

Seasonings

salt

Nuts Seeds & Mixes

sliced almonds

milk

Oils

extra virgin olive oil

Trans fatty acids

Calories from Fat

Calories

Vitamin K

Vitamins

Vitamin D

Water

Total polyunsaturated fatty acids

Phosphorus

Minerals

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin A

Cholesterol

Total monounsaturated fatty acids

Saturated Fat

Protein

Choline

Potassium

Iron

Zinc

Sodium

Calcium

Sugar

Riboflavin (B2)

Selenium

Manganese

Copper

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Magnesium

Lutein+zeaxanthin

Beta-cryptoxanthin

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Olive Oil Cake

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