Name: Orange Olive Oil Cake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 3 large eggs; 1 teaspoon baking powder; 2 tablespoons coarse or granulated sugar for topping; 2 cups all-purpose flour; 1/2 cup whole milk; zest from 2 oranges; 1 1/4 cups granulated sugar; 3/4 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/2 cup fresh orange juice

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This moist and flavorful Orange Olive Oil Cake is a delicious and easy to make dessert that's sure to impress! Perfect for any occasion, this cake will be a hit with everyone thanks to its unique and delicious flavor combination.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Rising Agents

baking powder

Frosting & Decorating

sanding sugar

Flour & Meal

all purpose flour

milliliter

whole milk

Fresh Fruit

orange

Sugars & Sweeteners

sugar

Oils

extra virgin olive oil

Seasonings

salt

Juice

orange juice

Calcium

Minerals

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Zinc

Sodium

Cholesterol

Added Sugar

Iron

Calories

Water

Folic Acid (B9)

Dietary Fiber

Vitamin A

Beta-carotene

Vitamin C

Phosphorus

Potassium

Alpha-carotene

Beta-cryptoxanthin

Trans fatty acids

Calories from Fat

Vitamin K

Vitamin D

Thiamin (B1)

Selenium

Copper

Magnesium

Protein

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Dairy

Baking Goods

Produce

Beverages

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Orange Olive Oil Cake

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