Name: Orange Olive Oil Cake
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Ingredients: 1/2 cup fresh orange juice; 3 large eggs; 2 tablespoons coarse or granulated sugar for topping; 2 cups all-purpose flour; 1/2 cup whole milk; zest from 2 oranges; 1 teaspoon baking powder; 1 1/4 cups granulated sugar; 3/4 cup extra-virgin olive oil; 1/2 teaspoon salt

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This moist and flavorful Orange Olive Oil Cake is a delicious and easy to make dessert that's sure to impress! Perfect for any occasion, this cake will be a hit with everyone thanks to its unique and delicious flavor combination.

Milk

Eggs

Wheat

Vegetarian

Juice

milliliter

orange juice

gram

eggs

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

whole milk

Fresh Fruit

orange

Rising Agents

baking powder

Oils

extra virgin olive oil

Seasonings

salt

Calcium

Minerals

Sugar

Carbohydrates

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Vitamins

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Manganese

Zinc

Sodium

Calories

Water

Cholesterol

Folic Acid (B9)

Dietary Fiber

Vitamin A

Beta-carotene

Vitamin C

Phosphorus

Potassium

Alpha-carotene

Beta-cryptoxanthin

Trans fatty acids

Calories from Fat

Vitamin K

Vitamin D

Thiamin (B1)

Selenium

Copper

Magnesium

Iron

Protein

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Apple Slab Olive Oil Cake

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Mega Delish Lemon Olive Oil Cake

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Tangerine Olive Oil Cake

Beverages

Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/orange-olive-oil-cake-1713053

Orange Olive Oil Cake

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