Name: Mega Delish Lemon Olive Oil Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 tablespoons lemon zest; 2 tablespoons heavy whipping cream or milk; 1 1/2 cups all-purpose flour; 2 large eggs; ½ teaspoon almond extract; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lemon juice; 1 teaspoon sea salt; 1 teaspoon baking powder; 1 cup granulated sugar; 1/2 teaspoon baking soda; 2 tablespoons granulated sugar, sparkling sugar or demerara sugar; 1 ½ cup confectioners' sugar, sifted; 3/4 cup water; 3/4 cup good-quality extra-virgin olive oil

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This Mega Delish Lemon Olive Oil Cake is a one-bowl wonder that is mixed and baked in an hour! It is bright, moist, light and has mega lemon flavor. Feel free to play around with any citrus . So delicious to eat that no one will know it was so flipping easy to make!

Tree Nuts

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Fresh Fruit

gram

lemon

Creams & Creamers

milliliter

heavy cream

Flour & Meal

all purpose flour

eggs

Extracts

almond extract

Juice

lemon juice

Seasonings

sea salt

Rising Agents

baking powder

Sugars & Sweeteners

sugar

baking soda

powdered sugar

Water

water

Oils

extra virgin olive oil

Protein

Phosphorus

Minerals

Manganese

Vitamin C

Vitamins

Vitamin K

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Thiamin (B1)

Sodium

Potassium

Zinc

Copper

Calories

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Calories from Fat

Dietary Fiber

Trans fatty acids

Selenium

Vitamin D

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Niacin (B3)

Dietary Folate Equivalents

Prepare to be amazed by this intensely decadent Espresso Chocolate Olive Oil Cake, paired with velvety Honeyed Ricotta. It's flourless, gluten-free, and effortlessly delightful!

Espresso Chocolate Olive Oil Cake with Honeyed Ricotta

This olive oil cake has a light and fragrant sponge texture with a hint of zesty lemon. Made in one bowl, it's a great beginner cake recipe!

This moist and flavorful Orange Olive Oil Cake is a delicious and easy to make dessert that's sure to impress! Perfect for any occasion, this cake will be a hit with everyone thanks to its unique and delicious flavor combination.

Orange Olive Oil Cake

Don’t let the flourless detail scare you away, this chocolate cake is insanely delicious...it's even gluten free!

Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.

Get ready for the easiest apple cake recipe that uses ingredients and tools you already have in the house! This dairy-free Jewish apple cake recipe is elevated with the use of olive oil, adding a nuttiness that you will absolutely love. It is the perfect easy, weeknight dessert, and the leftovers are great for breakfast the next day!

Apple Slab Olive Oil Cake

This Orange Olive Oil Cake is so tender, so light, and so moist with a lovely hint of orange and a rustic, crackly topping. It’s sure to become a family favorite!

This Tangerine Olive Oil Cake recipe is made in cute mini bundt pans, and packed a big punch of sweet tangerine flavor, from both the tangerine zest and the tangerine olive oil used in the batter. The cake is extremely moist, and the flavor is absolutely refreshing.

Tangerine Olive Oil Cake

Mega Delish Lemon Olive Oil Cake

Produce

Dairy

Baking Goods

Beverages

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