Name: Olive Oil Cake
Prep time: 15 min
Cook time: 35 min
Total time: 65 min
Ingredients: 3 tablespoons lemon juice; ¼ teaspoon salt; ½ cup Greek yogurt; Zest of one lemon; ⅔ cup olive oil; 1 ¼ cup all-purpose flour; ½ teaspoon baking powder; ¼ teaspoon baking soda; 2 large eggs; ⅔ cup granulated sugar

Olive Oil Cake

Can I make any substitutions for dietary preferences?

What can I do if the batter is too thick or thin?

How can I prevent the cake from sticking to the pan?

This olive oil cake has a light and fragrant sponge texture with a hint of zesty lemon. Made in one bowl, it's a great beginner cake recipe!

Milk

Eggs

Wheat

Vegetarian

Juice

milliliter

lemon juice

Seasonings

gram

salt

Yogurt

plain greek yogurt

Fresh Fruit

lemon

Oils

olive oil

Flour & Meal

all purpose flour

Rising Agents

baking powder

baking soda

eggs

Sugars & Sweeteners

sugar

Folic Acid (B9)

Vitamins

Selenium

Minerals

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Water

Calories

Carbohydrates

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Vitamin K

Dietary Folate Equivalents

Lactose

Protein

Dietary Fiber

Iron

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Beta-carotene

Zinc

Vitamin D

Calcium

Magnesium

Sodium

Copper

Beta-cryptoxanthin

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Olive Oil Cake

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