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Proportional Plate

Apple Slab Olive Oil Cake

Get ready for the easiest apple cake recipe that uses ingredients and tools you already have in the house! This dairy-free Jewish apple cake recipe is elevated with the use of olive oil, adding a nuttiness that you will absolutely love. It is the perfect easy, weeknight dessert, and the leftovers ar...
6
245
6
1 hr 25 min
TOTAL TIME
507
CALORIES
$1.93
PER SERVING
Apple Slab Olive Oil Cake
Ingredients
8 INGREDIENTS
10 SERVINGS
Baking Powder
1 tbsp baking powder
Brown Sugar
1 cup brown sugar
Lemon
1 whole lemon
Olive Oil
3/4 cup olive oil
Apples
3 lbs apples
All Purpose Flour
4 cups all purpose flour
Vanilla Extract
2 tsp vanilla extract
Orange Juice
3/4 cup orange juice
Directions
18 STEPS
25 min
PREP TIME
1 hr
COOK TIME
1 hr 25 min
TOTAL TIME
View Directions on Proportional Plate
Health Info
Macros
81g
CARBS
18g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Olive Oil Cake?
Can I use any type of olive oil?
What other ingredients do I need?
Do I need any special equipment?
Can I make any substitutions for dietary preferences?
What can I do if the batter is too thick or thin?
How can I prevent the cake from sticking to the pan?
How should I store leftovers?