Cooklist AI

Bacon-Cheese Bliss Fries

Name: Bacon-Cheese Bliss Fries
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 cup shredded mozzarella cheese; 2 tablespoons all-purpose flour; 1/4 cup chopped chives; 4 tablespoons vegetable oil; 3/4 cup ranch dressing; 2 tablespoons butter; 3/4 cup cooked, chopped bacon; 4 medium russet potatoes; 1 teaspoon salt; 1.5 cups shredded cheddar cheese; 1 cup milk

These Bacon-Cheese Bliss Fries offer a delightful twist on cheese fries, featuring hand-cut russet potatoes, a luscious homemade cheddar-mozzarella cheese sauce, crunchy bacon bits and a sprinkle of fresh chives. This crowd-pleasing appetizer is the ultimate balance of crispy, creamy, and savory fla...

50 min

TOTAL TIME

399

CALORIES

$0.87

PER SERVING

Ingredients

FRIES

10 SERVINGS

4 tbsp vegetable oil

4 medium russet potatoes

1 tsp salt

CHEESE SAUCE

1 cup shredded mozzarella cheese

2 tbsp all purpose flour

2 tbsp butter

1 1/2 cups shredded cheddar cheese

1 cup milk

TOPPING

1/4 cup fresh chives

chopped

3/4 cup ranch dressing

3/4 cup cooked bacon

chopped

Directions

FRIES

20 min

PREP TIME

30 min

COOK TIME

50 min

TOTAL TIME

Preheat your oven to 425 degrees F. Cut the russet potatoes into 1/2 inch thick strips, then toss them in vegetable oil and salt. Spread the fries on a baking sheet in a single layer.

Bake the potatoes for about 30 minutes or until golden and crispy. Flip them halfway through for even cooking.

CHEESE SAUCE

While fries are baking, make the cheese sauce. Melt butter in a saucepan over medium heat. Slowly whisk in the all-purpose flour to form a roux.

Gradually pour in the milk, continuously stirring. Allow the mixture to heat until it thickens, but does not boil.

Add the shredded cheddar and mozzarella cheese to the saucepan, stirring until melted and smooth.

ASSEMBLY

Remove fries from the oven and pour the cheese sauce on top.

Garnish with bacon bits and chopped chives.

Serve immediately with ranch dressing on the side.

Health Info

Macros

19g