Name: Gluten-Free Meatballs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb ground pork; 2 tablespoons fresh basil; 2 eggs; 1 cup parmesan cheese; 3-4 tablespoons olive oil; 3/4 teaspoon kosher salt; 2 cups gluten-free bread crumbs; 2 tablespoons fresh parsley; 1 lb ground beef; 1 tablespoon fresh oregano; 3/4 cup almond milk or whole milk; 1 25 ounce jar marinara sauce

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

These gluten-free meatballs are easy to make, don’t use up your whole day, and are a tasty treat. Dairy free option included!

Wheat

Milk

Eggs

Tree Nuts

Mediterranean

Pork

gram

ground pork

Fresh Vegetables

fresh basil

eggs

Cheese

parmesan cheese

Oils

milliliter

olive oil

Seasonings

salt

Other Bread

gluten free bread crumbs

fresh parsley

Red Meat

ground beef

fresh oregano

Non Dairy Milk

almond milk

Pasta Sauces

marinara sauce

Vitamin D

Vitamins

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Vitamin A

Vitamin C

Beta-cryptoxanthin

Vitamin E

Saturated Fat

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Added Sugar

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Gluten-Free Meatballs

Meat & Seafood

Produce

Dairy

Baking Goods

Bakery

Pasta, Sauces, Grain

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