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Sweet 'n' Savory Glazed Garlic Meatballs

Name: Sweet 'n' Savory Glazed Garlic Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup honey; 2 pounds ground beef; 1/3 cup low-sodium soy sauce; 2 large eggs; 1 tablespoon vegetable oil; 1 teaspoon Worcestershire Sauce; 3/4 cup ketchup; 1/2 yellow onion, finely chopped; 1/2 teaspoon cracked black pepper; 1 teaspoon kosher salt; 3 tablespoons unsalted butter; 3 cloves garlic, minced; 12 cloves garlic, minced; 1 teaspoon sesame oil

Our Sweet 'n' Savory Glazed Garlic Meatballs combine succulent beef meatballs with a mouthwatering glaze made from honey, garlic, ketchup, and soy sauce. It's the perfect blend of savory, sweet, and just a hint of stickiness. This dish is perfect for get-togethers or family dinners that everyone wil...



40 min

TOTAL TIME

312

CALORIES

$1.00

PER SERVING

Sweet 'n' Savory Glazed Garlic Meatballs

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Ingredients

MEATBALLS

12 SERVINGS

2 lbs ground beef

2 large eggs

1 tsp worcestershire sauce

1/2 whole yellow onion

finely chopped

1/2 tsp cracked black pepper

1 tsp kosher salt

3 tbsp unsalted butter

3 cloves garlic

minced

GLAZE

1/2 cup honey

1/3 cup low sodium soy sauce

Directions

MEATBALLS

10 min

PREP TIME

30 min

COOK TIME

40 min

TOTAL TIME

Preheat oven to 400 degrees and grease a 9x13 inch baking pan with butter or preferably a nonstick cooking spray.

In a large mixing bowl, combine the ground beef with chopped onion, eggs, minced garlic, salt, black pepper, and Worcestershire sauce.

With clean hands or using a meatballer or ice cream scoop, shape them into balls roughly the size of a ping pong ball and arrange on the prepared baking pan.

Bake in the preheated oven for about 20-22 minutes.

GLAZE

While the meatballs are in the oven, heat the vegetable oil and minced garlic in a large skillet over medium heat. Sauté until garlic is aromatic but not browned.

Stir in the sesame oil, ketchup, honey, and soy sauce.

Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 3-4 minutes, allowing the sauce to thicken.

Once cooked, transfer the meatballs to the skillet and toss until well coated with the glaze. Continue cooking for about 5-6 minutes until meatballs are well glazed and the flavours have melded together nicely.