Name: Sweet 'n' Savory Glazed Garlic Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 cup honey; 2 pounds ground beef; 1/3 cup low-sodium soy sauce; 2 large eggs; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 1 teaspoon Worcestershire Sauce; 3/4 cup ketchup; 12 cloves garlic, minced; 1/2 yellow onion, finely chopped; 1/2 teaspoon cracked black pepper; 1 teaspoon kosher salt; 3 tablespoons unsalted butter; 1 teaspoon sesame oil

meatball

What is the best meat to use for meatballs?

How can I make my meatballs more flavorful?

Can I substitute turkey for beef in meatballs?

Our Sweet 'n' Savory Glazed Garlic Meatballs combine succulent beef meatballs with a mouthwatering glaze made from honey, garlic, ketchup, and soy sauce. It's the perfect blend of savory, sweet, and just a hint of stickiness. This dish is perfect for get-togethers or family dinners that everyone will adore. Relax, because this recipe makes cooking easy and enjoyable!

Milk

Eggs

Fish

Wheat

Soybeans

Honey

milliliter

honey

Red Meat

gram

ground beef

Sauces

light soy sauce

eggs

Fresh Vegetables

garlic

Oils

vegetable oil

worcestershire sauce

Condiments

ketchup

yellow onion

Seasonings

black pepper

Coarse Salt

Butter & Margarine

unsalted butter

sesame oil

Trans fatty acids

Calcium

Minerals

Selenium

Zinc

Vitamin D

Vitamins

Alpha-carotene

Vitamin A

Vitamin K

Water

Calories

Manganese

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Sweet 'n' Savory Glazed Garlic Meatballs

Condiment & Toppings

Meat & Seafood

Dairy

Produce

Baking Goods

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Preheat oven to 400 degrees and grease a 9x13 inch baking pan with butter or preferably a nonstick cooking spray.

In a large mixing bowl, combine the ground beef with chopped onion, eggs, minced garlic, salt, black pepper, and Worcestershire sauce.

With clean hands or using a meatballer or ice cream scoop, shape them into balls roughly the size of a ping pong ball and arrange on the prepared baking pan.

Bake in the preheated oven for about 20-22 minutes.

While the meatballs are in the oven, heat the vegetable oil and minced garlic in a large skillet over medium heat. Sauté until garlic is aromatic but not browned.

Stir in the sesame oil, ketchup, honey, and soy sauce.

Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 3-4 minutes, allowing the sauce to thicken.

Once cooked, transfer the meatballs to the skillet and toss until well coated with the glaze. Continue cooking for about 5-6 minutes until meatballs are well glazed and the flavours have melded together nicely.

Our Sweet 'n' Savory Glazed Garlic Meatballs combine succulent beef meatballs with a mouthwatering glaze made from honey, garlic, ketchup, and soy sauce. It's the perfect blend of savory, sweet, and just a hint of stickiness. This dish is perfect for get-togethers or family dinners that everyone wil

Sweet 'n' Savory Glazed Garlic Meatballs

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