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Sweet 'n' Savory Glazed Garlic Meatballs

Our Sweet 'n' Savory Glazed Garlic Meatballs combine succulent beef meatballs with a mouthwatering glaze made from honey, garlic, ketchup, and soy sauce. It's the perfect blend of savory, sweet, and just a hint of stickiness. This dish is perfect for get-togethers or family dinners that everyone wil...
3
40 min
TOTAL TIME
312
CALORIES
$1.00
PER SERVING
Sweet 'n' Savory Glazed Garlic Meatballs
Ingredients
MEATBALLS
12 SERVINGS
Unsalted Butter
3 tbsp unsalted butter
Kosher Salt
1 tsp kosher salt
Ground Beef
2 lbs ground beef
Yellow Onion
1/2 whole yellow onion
finely chopped
Eggs
2 large eggs
Garlic
3 cloves garlic
minced
Black Pepper
1/2 tsp black pepper
Worcestershire Sauce
1 tsp worcestershire sauce
GLAZE
Low Sodium Soy Sauce
1/3 cup low sodium soy sauce
Garlic
12 cloves garlic
minced
Vegetable Oil
1 tbsp vegetable oil
Sesame Oil
1 tsp sesame oil
Ketchup
3/4 cup ketchup
Honey
1/2 cup honey
Directions
MEATBALLS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400 degrees and grease a 9x13 inch baking pan with butter or preferably a nonstick cooking spray.
2
In a large mixing bowl, combine the ground beef with chopped onion, eggs, minced garlic, salt, black pepper, and Worcestershire sauce.
3
With clean hands or using a meatballer or ice cream scoop, shape them into balls roughly the size of a ping pong ball and arrange on the prepared baking pan.
4
Bake in the preheated oven for about 20-22 minutes.
GLAZE
5
While the meatballs are in the oven, heat the vegetable oil and minced garlic in a large skillet over medium heat. Sauté until garlic is aromatic but not browned.
6
Stir in the sesame oil, ketchup, honey, and soy sauce.
7
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 3-4 minutes, allowing the sauce to thicken.
8
Once cooked, transfer the meatballs to the skillet and toss until well coated with the glaze. Continue cooking for about 5-6 minutes until meatballs are well glazed and the flavours have melded together nicely.
Health Info
Macros
16g
CARBS
20g
FAT
15g
PROTEIN
Contains these allergens
MILK
EGGS
FISH
WHEAT
SOYBEANS
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?