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Sweet 'n' Savory Glazed Garlic Meatballs

Our Sweet 'n' Savory Glazed Garlic Meatballs combine succulent beef meatballs with a mouthwatering glaze made from honey, garlic, ketchup, and soy sauce. It's the perfect blend of savory, sweet, and just a hint of stickiness. This dish is perfect for get-togethers or family dinners that everyone wil...
4
40 min
TOTAL TIME
312
CALORIES
$1.00
PER SERVING
Sweet 'n' Savory Glazed Garlic Meatballs
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Directions
MEATBALLS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
1
Preheat oven to 400 degrees and grease a 9x13 inch baking pan with butter or preferably a nonstick cooking spray.
2
In a large mixing bowl, combine the ground beef with chopped onion, eggs, minced garlic, salt, black pepper, and Worcestershire sauce.
3
With clean hands or using a meatballer or ice cream scoop, shape them into balls roughly the size of a ping pong ball and arrange on the prepared baking pan.
4
Bake in the preheated oven for about 20-22 minutes.
GLAZE
5
While the meatballs are in the oven, heat the vegetable oil and minced garlic in a large skillet over medium heat. Sauté until garlic is aromatic but not browned.
6
Stir in the sesame oil, ketchup, honey, and soy sauce.
7
Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 3-4 minutes, allowing the sauce to thicken.
8
Once cooked, transfer the meatballs to the skillet and toss until well coated with the glaze. Continue cooking for about 5-6 minutes until meatballs are well glazed and the flavours have melded together nicely.