Name: Gluten-Free Lemon Curd Tart with Berries
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/3 cup honey; 6 tbsp coconut oil; 1 cup oat flour; 1 cup almond flour; fresh berries; 1/4 cup coconut oil or butter; 3 large eggs; 1/2 cup lemon juice; 1 tbsp lemon zest; 3 tbsp maple syrup

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

This luscious gluten-free lemon curd tart is also dairy-free and refined sugar-free! It's made with a tender almond flour crust and garnished with fresh mixed berries or thinly sliced fruit.

Eggs

Tree Nuts

Vegetarian

Mediterranean

Gluten Free

Lactose Free

Honey

milliliter

honey

Oils

coconut oil

Flour & Meal

gram

oat flour

almond flour

Fresh Fruit

mixed berries

eggs

Juice

lemon juice

lemon

Syrup

maple syrup

Phosphorus

Minerals

Water

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Copper

Manganese

Selenium

Vitamin D

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Dietary Folate Equivalents

Vitamin A

Carbohydrates

Protein

Dietary Fiber

Iron

Potassium

Vitamin C

Sugar

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Beta-cryptoxanthin

Lutein+zeaxanthin

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No Bake Lemon Curd Tartlets

Gluten-Free Lemon Curd Tart with Berries

Condiment & Toppings

Baking Goods

Produce

Dairy

Beverages

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