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Flavour and Savour

Gluten-Free Lemon Curd Tart with Berries

This luscious gluten-free lemon curd tart is also dairy-free and refined sugar-free! It's made with a tender almond flour crust and garnished with fresh mixed berries or thinly sliced fruit.
7
33
45 min
TOTAL TIME
541
CALORIES
$1.27
PER SERVING
Gluten-Free Lemon Curd Tart with Berries
Ingredients
10 INGREDIENTS
6 SERVINGS
Honey
1/3 cup honey
Coconut Oil
6 tbsp coconut oil
Fresh Berries
fresh berries
Lemon Zest
1 tbsp lemon zest
Oat Flour
1 cup oat flour
Lemon Juice
1/2 cup lemon juice
Almond Flour
1 cup almond flour
Coconut Oil
1/4 cup coconut oil
Eggs
3 large eggs
Maple Syrup
3 tbsp maple syrup
Directions
27 STEPS
20 min
PREP TIME
25 min
COOK TIME
45 min
TOTAL TIME
View Directions on Flavour and Savour
Health Info
Macros
38g
CARBS
39g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
EGGS
TREE NUTS
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Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?