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French Blueberry Lemon Curd Tarts

Get ready for a taste of the French countryside with these delicious French Blueberry Lemon Curd Tarts. They’re an easy-to-make tart with a flaky pastry crust, a layer of homemade lemon curd, and a sweet blueberry topping. You’ll love the combination of the refreshing lemon tang and the pop of sweet...
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CALORIES
$1.91
PER SERVING
French Blueberry Lemon Curd Tarts
Ingredients
14 INGREDIENTS
4 SERVINGS
Dark Brown Sugar
1 tbsp dark brown sugar
Freshly Squeezed Lemon Juice
1/2 cup freshly squeezed lemon juice
Eggs
2 large eggs
Cold Water
1 tbsp cold water
Lemons
2 whole lemons
zested
Cold Unsalted Butter
8 tbsp cold unsalted butter
cut into \u00bd inch pieces
Sugar
1/2 cup sugar
All Purpose Flour
1 cup all purpose flour
Almond Extract
1/4 tsp almond extract
Salt
1/4 tsp salt
Fresh Berries
1 cup fresh berries
for decoration
Vanilla Extract
1/2 tsp vanilla extract
Lemon Zest
1 tsp lemon zest
Butter
5 oz butter
cut into 1 inch pieces, softened but not melting
Directions
25 STEPS
View Directions on Dessert First
Health Info
Macros
61g
CARBS
55g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?