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French Blueberry Lemon Curd Tarts

Get ready for a taste of the French countryside with these delicious French Blueberry Lemon Curd Tarts. They’re an easy-to-make tart with a flaky pastry crust, a layer of homemade lemon curd, and a sweet blueberry topping. You’ll love the combination of the refreshing lemon tang and the pop of sweet...
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CALORIES
$1.91
PER SERVING
French Blueberry Lemon Curd Tarts
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Ingredients
14 INGREDIENTS
4 SERVINGS
Dark Brown Sugar
1 tbsp dark brown sugar
Freshly Squeezed Lemon Juice
1/2 cup freshly squeezed lemon juice
Eggs
2 large eggs
Cold Water
1 tbsp cold water
Sugar
1/2 cup sugar
All Purpose Flour
1 cup all purpose flour
Almond Extract
1/4 tsp almond extract
Salt
1/4 tsp salt
Fresh Berries
1 cup fresh berries
for decoration
Vanilla Extract
1/2 tsp vanilla extract
Lemons
2 whole lemons
zested
Lemon Zest
1 tsp lemon zest
Cold Unsalted Butter
8 tbsp cold unsalted butter
cut into \u00bd inch pieces
Butter
5 oz butter
cut into 1 inch pieces, softened but not melting
Directions
25 STEPS
View Directions on Dessert First
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Health Info
Macros
61g
CARBS
55g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
LACTOSE FREE
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
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Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?