RECIPESPRODUCTSPANTRYSHOPPING
Dessert First

French Blueberry Lemon Curd Tarts

Get ready for a taste of the French countryside with these delicious French Blueberry Lemon Curd Tarts. They’re an easy-to-make tart with a flaky pastry crust, a layer of homemade lemon curd, and a sweet blueberry topping. You’ll love the combination of the refreshing lemon tang and the pop of sweet...
762
CALORIES
$1.91
PER SERVING
French Blueberry Lemon Curd Tarts
Ingredients
14 INGREDIENTS
4 SERVINGS
Dark Brown Sugar
1 tbsp dark brown sugar
Lemon Juice
1/2 cup lemon juice
Eggs
2 large eggs
Lemon
2 whole lemon
zest
Unsalted Butter
8 tbsp unsalted butter
cut into ½ inch pieces
Lemon Zest
1 tsp lemon zest
Sugar
1/2 cup sugar
Almond Extract
1/4 tsp almond extract
Salt
1/4 tsp salt
Cold Water
1 tbsp cold water
Fresh Berries
1 cup fresh berries
for decoration
Vanilla Extract
1/2 tsp vanilla extract
All Purpose Flour
1 cup all purpose flour
Butter
5 oz butter
cut into 1 inch pieces, softened but not melting
Directions
25 STEPS
View Directions on Dessert First
Health Info
Macros
61g
CARBS
55g
FAT
8g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
TREE NUTS
MILK
EGGS
WHEAT
17 Recipes for Lemon Tart
Effortless Lemon Bliss Tart
10
30 min
4
Effortless Lemon Bliss Tart
No Fuss Lemon Tart.
8
1 hr 30 min
935
No Fuss Lemon Tart.
Lemon Curd Tart
11
1 hr 5 min
7
Lemon Curd Tart
Lemon Curd Tartlets {GF, DF, Paleo}
13
50 min
6
Lemon Curd Tartlets {GF, DF, Paleo}
Vegan Lemon Tart
15
35 min
15
Vegan Lemon Tart
Lemon Tart
13
4 hrs
1
Lemon Tart
Lemon Meringue Tart
17
1 hr 25 min
1
Lemon Meringue Tart
Mini Lemon Tarts
10
56 min
2
Mini Lemon Tarts
Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?