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Veronika's Kitchen
No Bake Lemon Curd Tartlets
No Bake Lemon Curd Tartlets topped with Swiss Meringue are easy to make, no baking needed, and the luscious lemon curd has a wonderful refreshing tang.
280
2
1 hr
TOTAL TIME
1204
CALORIES
$1.66
PER SERVING
Ingredients
12 INGREDIENTS
3 SERVINGS
1/4 tsp salt
2 cups crushed graham crackers
1/2 cup lemon juice
freshly squeezed
1/4 tsp salt
1/2 cup unsalted butter
cut into small pieces
1 whole lemon
zest
4 large eggs
2 whole egg whites
1/4 cup granulated sugar
1/2 cup unsalted butter
1 tbsp granulated sugar
1/2 cup granulated sugar
Directions
18 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Veronika's Kitchen
Health Info
Macros
115g
CARBS
77g
FAT
17g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
17 Recipes for Lemon Tart
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Effortless Lemon Bliss Tart
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No Fuss Lemon Tart.
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7
Lemon Curd Tart
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6
Lemon Curd Tartlets {GF, DF, Paleo}
15
35 min
15
Vegan Lemon Tart
13
4 hrs
1
Lemon Tart
17
1 hr 25 min
1
Lemon Meringue Tart
10
56 min
2
Mini Lemon Tarts
Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?
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