Name: Lemon Tart
Prep time: 45 min
Cook time: 15 min
Total time: 240 min
Ingredients: 2 large egg yolks; 7 tablespoons unsalted butter; 1 tablespoon unsalted butter; 1 teaspoon vanilla extract; 1/4 cup powdered sugar; 2 large eggs; 3/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 cup lemon juice; 1/2 teaspoon salt; 1 cup all-purpose flour; 1 tablespoon lemon zest; 1 tablespoon heavy whipping cream

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

This Shortbread Lemon Tart is perfectly sweet and tart, like your favorite lemon bars in pie form. So beautiful, but also easy to make. Great for any occasion!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

powdered sugar

sugar

Seasonings

salt

Juice

lemon juice

Flour & Meal

all purpose flour

Fresh Fruit

lemon

Creams & Creamers

heavy cream

Vitamin A

Vitamins

Carbohydrates

Protein

Vitamin C

Lactose

Vitamin D

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Choline

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Riboflavin (B2)

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This Effortless Lemon Bliss Tart is made with a delightful graham cracker and pretzel crust, creamy lemon filling, and topped with fresh mixed berries. With just a few simple steps and easy-to-follow directions, this will be your go-to lemon dessert.

Effortless Lemon Bliss Tart

Made with only 4 base ingredients and a crust of sweet graham crackers, salty pretzels, and a touch of butter. Combine with the creamy lemon filling - perfection!

No Fuss Lemon Tart.

Lemon Curd Tart is a traditional lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones you’ll find in the best bakeries! It has been a family favorite for years!

Lemon Curd Tart

Sweet, and creamy with the perfect amount of tartness, these paleo lemon curd tartlets are deliciously irresistible and surprisingly easy to make! Gluten free, dairy free, refined sugar free.

Lemon Curd Tartlets {GF, DF, Paleo}

This vegan lemon curd tart with a crispy gluten-free almond-oat walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! It’s definitely the perfect simple dessert for warm spring or summer days that anyone will love!

Vegan Lemon Tart

This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. Detailed step-by-step instructions and video provided to help you master this recipe. Plus instructions for making Lemon Meringue Tartlets.

Lemon Meringue Tart

Get ready for a taste of the French countryside with these delicious French Blueberry Lemon Curd Tarts. They’re an easy-to-make tart with a flaky pastry crust, a layer of homemade lemon curd, and a sweet blueberry topping. You’ll love the combination of the refreshing lemon tang and the pop of sweetness from the blueberries. Let’s get baking!

French Blueberry Lemon Curd Tarts

Mini lemon tarts feature a buttery, sweet shortcrust pastry and a zesty, vibrant lemon curd filling. They are unbelievably bright and the perfect hand-held dessert to make for spring or summer!

Lemon Tart

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