Name: Lemon Curd Tartlets {GF, DF, Paleo}
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: ¼ cup raw honey; 3 eggs; Pinch salt; ½ tsp vanilla extract; 1 tbsp grated lemon zest (about 1 med lemon); ¼ cup coconut oil, melted and cooled; 1 and ¾ cups blanched almond flour; ⅛ tsp sea salt; 6 tbsp raw honey; ½ cup lemon juice, fresh squeezed (3-4 lemons); 1 egg; ¼ tsp baking soda; 5 tbsp refined coconut oil (to avoid coconut flavor) - you can also use ghee or grass fed butter

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

Sweet, and creamy with the perfect amount of tartness, these paleo lemon curd tartlets are deliciously irresistible and surprisingly easy to make! Gluten free, dairy free, refined sugar free.

Eggs

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Honey

milliliter

raw honey

gram

eggs

Seasonings

salt

Extracts

vanilla extract

Fresh Fruit

lemon

Oils

coconut oil

Flour & Meal

almond flour

sea salt

Juice

lemon juice

Rising Agents

baking soda

Vitamin K

Vitamins

Magnesium

Minerals

Phosphorus

Zinc

Copper

Manganese

Selenium

Water

Calories

Vitamin D

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Potassium

Saturated Fat

Iron

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Sodium

Thiamin (B1)

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This Effortless Lemon Bliss Tart is made with a delightful graham cracker and pretzel crust, creamy lemon filling, and topped with fresh mixed berries. With just a few simple steps and easy-to-follow directions, this will be your go-to lemon dessert.

Effortless Lemon Bliss Tart

Made with only 4 base ingredients and a crust of sweet graham crackers, salty pretzels, and a touch of butter. Combine with the creamy lemon filling - perfection!

No Fuss Lemon Tart.

Lemon Curd Tart is a traditional lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones you’ll find in the best bakeries! It has been a family favorite for years!

Lemon Curd Tart

This vegan lemon curd tart with a crispy gluten-free almond-oat walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! It’s definitely the perfect simple dessert for warm spring or summer days that anyone will love!

Vegan Lemon Tart

This Shortbread Lemon Tart is perfectly sweet and tart, like your favorite lemon bars in pie form. So beautiful, but also easy to make. Great for any occasion!

Lemon Tart

This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. Detailed step-by-step instructions and video provided to help you master this recipe. Plus instructions for making Lemon Meringue Tartlets.

Lemon Meringue Tart

Get ready for a taste of the French countryside with these delicious French Blueberry Lemon Curd Tarts. They’re an easy-to-make tart with a flaky pastry crust, a layer of homemade lemon curd, and a sweet blueberry topping. You’ll love the combination of the refreshing lemon tang and the pop of sweetness from the blueberries. Let’s get baking!

French Blueberry Lemon Curd Tarts

Mini lemon tarts feature a buttery, sweet shortcrust pastry and a zesty, vibrant lemon curd filling. They are unbelievably bright and the perfect hand-held dessert to make for spring or summer!

Mini Lemon Tarts

Lemon Curd Tartlets {GF, DF, Paleo}

Condiment & Toppings

Dairy

Baking Goods

Produce

Beverages

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