Name: Lemon Curd Tart
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 large eggs; 4 large egg yolks; 1/3 cup granulated sugar; 1 1/3 cups granulated sugar; 2/3 cup fresh lemon juice; 1/2 cup cold butter; 1/4 teaspoon salt; 1/4 teaspoon coarse salt; 10 tablespoons unsalted butter; 1 tablespoon finely grated lemon zest; 1 1/4 cups all-purpose flour

lemon tart

My lemon tart doesn't have much lemon flavor. What can I do?

Can I make lemon tart without a tart pan?

Can I use store-bought lemon juice instead of fresh?

What can I use as toppings for a lemon tart?

Lemon Curd Tart is a traditional lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones you’ll find in the best bakeries! It has been a family favorite for years!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

Butter & Margarine

butter

Seasonings

salt

unsalted butter

Fresh Fruit

lemon

Flour & Meal

all purpose flour

Folic Acid (B9)

Vitamins

Zinc

Minerals

Copper

Selenium

Manganese

Vitamin K

Beta-carotene

Vitamin A

Water

Calories

Carbohydrates

Protein

Vitamin C

Trans fatty acids

Dietary Fiber

Sugar

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Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

This Effortless Lemon Bliss Tart is made with a delightful graham cracker and pretzel crust, creamy lemon filling, and topped with fresh mixed berries. With just a few simple steps and easy-to-follow directions, this will be your go-to lemon dessert.

Effortless Lemon Bliss Tart

Made with only 4 base ingredients and a crust of sweet graham crackers, salty pretzels, and a touch of butter. Combine with the creamy lemon filling - perfection!

No Fuss Lemon Tart.

Sweet, and creamy with the perfect amount of tartness, these paleo lemon curd tartlets are deliciously irresistible and surprisingly easy to make! Gluten free, dairy free, refined sugar free.

Lemon Curd Tartlets {GF, DF, Paleo}

This vegan lemon curd tart with a crispy gluten-free almond-oat walnut crust is easy to make, refreshing, and tastes best with fresh strawberries or whipped coconut cream! It’s definitely the perfect simple dessert for warm spring or summer days that anyone will love!

Vegan Lemon Tart

This Lemon Meringue Tart is tangy and sweet. Buttery crust filled with creamy lemon filling and topped with sweet meringue. Detailed step-by-step instructions and video provided to help you master this recipe. Plus instructions for making Lemon Meringue Tartlets.

Lemon Meringue Tart

This Shortbread Lemon Tart is perfectly sweet and tart, like your favorite lemon bars in pie form. So beautiful, but also easy to make. Great for any occasion!

Lemon Tart

Mini lemon tarts feature a buttery, sweet shortcrust pastry and a zesty, vibrant lemon curd filling. They are unbelievably bright and the perfect hand-held dessert to make for spring or summer!

Mini Lemon Tarts

Get ready for a taste of the French countryside with these delicious French Blueberry Lemon Curd Tarts. They’re an easy-to-make tart with a flaky pastry crust, a layer of homemade lemon curd, and a sweet blueberry topping. You’ll love the combination of the refreshing lemon tang and the pop of sweetness from the blueberries. Let’s get baking!

Lemon Curd Tart

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