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Savoring Italy
Lemon Curd Tart
Lemon Curd Tart is a traditional lemon tart with creamy, dreamy lemon curd filling, that tastes just like the ones you’ll find in the best bakeries! It has been a family favorite for years!
7
1 hr 5 min
TOTAL TIME
445
CALORIES
$0.48
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
10 SERVINGS
4 large eggs
4 large egg yolks
1 1/3 cups granulated sugar
1/3 cup granulated sugar
1/2 cup butter
cold
2/3 cup fresh lemon juice
1/4 tsp coarse salt
1/4 tsp salt
1 1/4 cups all purpose flour
1 tbsp lemon zest
finely grated
10 tbsp unsalted butter
Directions
23 STEPS
20 min
PREP TIME
45 min
COOK TIME
1 hr 5 min
TOTAL TIME
View Directions on Savoring Italy
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Health Info
Macros
47g
CARBS
25g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Mini Lemon Tarts
Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?
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