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Half Baked Harvest
No Fuss Lemon Tart.
Made with only 4 base ingredients and a crust of sweet graham crackers, salty pretzels, and a touch of butter. Combine with the creamy lemon filling - perfection!
935
61,562
203
1 hr 30 min
TOTAL TIME
777
CALORIES
$1.55
PER SERVING
Ingredients
8 INGREDIENTS
6 SERVINGS
3 1/2 cups heavy cream
6 tbsp salted butter
melted
1 cup salted pretzel twists
8 whole graham cracker sheets
1 tbsp lemon zest
2 cups mixed fresh berries
2 tbsp honey
1 tsp vanilla extract
Directions
13 STEPS
15 min
PREP TIME
15 min
COOK TIME
1 hr 30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
43g
CARBS
65g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Why is my lemon tart filling too runny?
Why is my tart crust too crumbly?
How do I prevent a soggy crust?
My lemon tart doesn't have much lemon flavor. What can I do?
How can I avoid cracks on my lemon tart?
Why is my crust shrinking?
Can I make lemon tart without a tart pan?
Can I use store-bought lemon juice instead of fresh?
Should I serve the tart warm or chilled?
What can I use as toppings for a lemon tart?
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