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Umami Philly Cheesesteak Sliders

Savor the bold flavors of thinly sliced steak smothered in a sharp cheddar cheese sauce, served on a perfectly toasted whole-grain Italian roll. Experience the spice with sautéed onions, peppers, and a hint of garlic in these delectable sliders, perfect for a hearty lunch or dinner.
1
40 min
TOTAL TIME
1143
CALORIES
$7.54
PER SERVING
Umami Philly Cheesesteak Sliders
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Ingredients
CHEESE SAUCE
2 SERVINGS
Dijon Mustard
1 tsp dijon mustard
Low Fat Milk
1/2 cup low fat milk
cold
Finely Shredded Extra Sharp Cheddar Cheese
2 oz finely shredded extra sharp cheddar cheese
All-purpose Flour
1 tbsp all-purpose flour
STEAK PREPARATION
Olive Oil
1 tbsp olive oil
Salt
1/2 tsp salt
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Boneless Top Loin Steak
1 lb boneless top loin steak
very thinly sliced
ROLL PREPARATION
Olive Oil
1 tbsp olive oil
Onion
1 whole onion
thinly sliced
Red Bell Pepper
1 whole red bell pepper
thinly sliced
Green Bell Pepper
1 whole green bell pepper
thinly sliced
Garlic
2 cloves garlic
minced
Whole Grain Italian Rolls
2 whole whole grain italian rolls
halved lengthwise and lightly toasted
Directions
CHEESE SAUCE
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
1
In a small saucepan, whisk together cold low-fat milk and all-purpose flour until they blend.
2
Heat the mixture on medium-high until it comes to a simmer.
3
Reduce heat to medium-low and cook for 2 minutes, stirring frequently until the mixture thickens.
4
Off the heat, add extra-sharp cheddar cheese and Dijon mustard, stirring until the cheese is melted and the sauce is smooth, thick, and velvety. Set aside.
STEAK PREPARATION
5
In a large non-stick skillet, heat olive oil over medium-high heat.
6
Season both sides of the thinly sliced steak with salt and freshly ground black pepper, then add to the skillet to cook. Sear until browned and cooked through (4 to 5 minutes), then remove and set aside wrapped in aluminium foil to keep warm.
ROLL PREPARATION
7
In the same skillet, pour another tablespoon of olive oil and toss in thinly sliced onion, green and red bell peppers, and minced garlic. Sauté until the onions are tender and the peppers are slightly brown at the edges (12-14 minutes).
8
Lightly toast the halved whole-grain Italian rolls.
9
Place a generous serving of the onion-pepper mix, followed by sliced steak, and finally drizzled abundantly with cheese sauce on each of the roll halves.
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Health Info
Macros
81g
CARBS
59g
FAT
70g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
Do I need to use a different kind of ground beef for sliders?
How do I form the perfect slider patties?
Do I need special slider buns?
How long do I cook sliders for?
Should I stuff my sliders?
How many sliders should I plan per person?
What toppings go best on sliders?
How can I keep my sliders from falling apart?
Can I make my sliders in advance?
What is the best way to serve sliders?