Center cut bacon is a much-beloved breakfast staple, notable for its rich, smoky flavor and enticing aroma. Derived from the belly of pork, it features a perfect balance of meat to fat, thanks to its center cut — the prime section of a bacon strip yielding tender portions.
This bacon variant crisps up beautifully, making it an excellent addition to myriad dishes, beyond its breakfast table fame. Render the strips in a pan to add a crispy, savory touch to burgers and sandwiches, or chop and sprinkle over salads for a mouthwatering crunch.