Name: Butter-Seared Pork Chops with Homemade Herb Gravy
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Ingredients: 1 teaspoon black pepper; 1 tablespoon all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1 pound pork chops; 1 teaspoon dried thyme; 1.5 cups beef broth; 1/2 cup all-purpose flour; 1 teaspoon dried sage; 2 tablespoon unsalted butter; Salt and pepper, to taste

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Serve up dinner in style with these buttery, pan-seared pork chops crowned with a homemade herb gravy. This recipe elevates the humble pork chop to a whole new level with an aromatic mix of herbs in the flour coating and a rich, homemade gravy, adding depth and complexity to every delectable bite.

Milk

Wheat

Seasonings

gram

black pepper

Flour & Meal

all purpose flour

paprika

salt

garlic powder

Pork

pork chop

dried thyme

Stocks & Broths

milliliter

beef broth

dried sage

Butter & Margarine

unsalted butter

Salt & Pepper

Protein

Saturated Fat

Riboflavin (B2)

Vitamins

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Lutein+zeaxanthin

Trans fatty acids

Vitamin C

Vitamin K

Dietary Folate Equivalents

Cholesterol

Water

Calories

Carbohydrates

Dietary Fiber

Sugar

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Lycopene

Folic Acid (B9)

Copper

Manganese

Selenium

Thiamin (B1)

Choline

Beta-carotene

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Butter-Seared Pork Chops with Homemade Herb Gravy

Baking Goods

Meat & Seafood

Meal

Dairy

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In a large skillet, melt the unsalted butter over medium heat.

Prepare the pork coating by combining the all-purpose flour, garlic powder, paprika, dried thyme, salt, and pepper.

Thoroughly dredge each pork chop in the seasoned flour mixture, then place them in the pan with the melted butter.

Cook each pork chop for roughly 7 minutes on each side, or until they are golden brown and fully cooked (internal temperature of 145 degrees Fahrenheit).

While the pork chops are resting, create the gravy. In the same pan, add the beef broth and bring it to a simmer.

In a small bowl, whisk together 1 tablespoon all-purpose flour, dried sage, and a few tablespoons of the simmering beef broth until smooth.

Pour this mixture back into the pan, whisking constantly to incorporate. Continue to simmer until the gravy is thickened, around 5 minutes, then season with salt and pepper to taste.

Serve the pork chops warm, generously covered with your homemade herb gravy.

Butter-Seared Pork Chops with Homemade Herb Gravy

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