Cooklist AI

Gilazed Hawaiian Breakfast Sliders

Name: Gilazed Hawaiian Breakfast Sliders
Prep time: 13 min
Cook time: 25 min
Total time: 38 min
Ingredients: 1 tablespoon unsalted butter; 1/4 cup unsalted butter, melted; 2 tablespoons whole milk; 8 large cage-free eggs; 1/2 teaspoon salt; 10 ounces sliced deli ham; 1/4 cup mayonnaise; 1 tablespoon Dijon Mustard; 3 slices cheddar cheese; 1/4 teaspoon black pepper; 1 teaspoon poppy seeds; 3 slices Monterey Jack cheese; 1 package Hawaiian rolls

Enjoy a convenient and scrumptious brunch with Glazed Hawaiian Breakfast Sliders. Packed with creamy scrambled cage-free eggs, deli-sliced ham, and a blend of melted Monterey Jack and cheddar cheese, all nestled in soft Hawaiian rolls. A lightly brushed Dijon-poppyseed glaze adds a hint of tang and ...



38 min

TOTAL TIME

573

CALORIES

$1.98

PER SERVING

Ingredients

EGGS

6 SERVINGS

1 tbsp unsalted butter

2 tbsp whole milk

8 large cage free eggs

1/2 tsp salt

1/4 tsp black pepper

SLIDERS

10 oz sliced deli ham

1/4 cup mayonnaise

3 slices sliced cheddar cheese

3 slices sliced monterey jack cheese

1 pkg hawaiian rolls

GLAZE

1/4 cup unsalted butter

melted

1 tbsp dijon mustard

1 tsp poppy seeds

Directions

EGGS

13 min

PREP TIME

25 min

COOK TIME

38 min

TOTAL TIME

Combine cage-free eggs, whole milk, salt, and black pepper in a bowl. Whisk until well-blended with no visible streaks of egg white.

In a nonstick skillet over low to medium-low heat, melt unsalted butter. When the butter starts to bubble, add the beaten eggs.

Let the eggs cook for about 20 to 30 seconds or just until they start to set. Using a spatula, gently stir the eggs to create large, soft curds. Continue this process for 2 to 3 minutes or until the eggs are set but still slightly wet. Remove from heat immediately.

SLIDERS

Preheat your oven to 350 degrees Fahrenheit and lightly spray a 9x13 inch baking pan with cooking spray.

Cut the Hawaiian rolls in half horizontally with a serrated knife and spread a thin layer of mayonnaise on both halves. Place the bottom half in the prepared baking dish.

Arrange the sliced deli ham over the bread to cover it fully, then distribute the scrambled eggs evenly over the ham. Cover the eggs with the slices of Monterey Jack and cheddar cheese.

Position the top half of the bread over the cheese, matching the bottom half.

GLAZE

Combine the melted unsalted butter, Dijon mustard, and poppy seeds in a small bowl. Brush this glaze over the Hawaiian rolls.

BAKING

Cover the pan with foil and bake in the preheated oven for about 20 minutes or until the cheese has melted and the sliders are warmed through. Cut into individual pieces to serve.

Health Info

Macros

26g

CARBS

37g

FAT

30g

PROTEIN

Contains these allergens

MILK

EGGS

WHEAT