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Funfetti Bundt Cake
Such a fun birthday cake!
6
231
1 hr 15 min
TOTAL TIME
539
CALORIES
$0.94
PER SERVING
Ingredients
17 INGREDIENTS
14 SERVINGS
1/3 cup half and half cream
1/2 tsp salt
8 oz white chocolate
additional sprinkles
for topping
2 1/2 cups cake flour
1 tbsp vanilla extract
1 tsp baking powder
1 1/4 cups granulated white sugar
1 cup buttermilk
1/8 tsp salt
1 1/2 cups powdered sugar
1 tsp baking soda
2 large egg whites
1/2 cup rainbow sprinkles
2 large eggs
1 cup unsalted butter
1/4 cup vegetable oil
Directions
10 STEPS
30 min
PREP TIME
45 min
COOK TIME
1 hr 15 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
74g
CARBS
25g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?
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