Name: Funfetti Bundt Cake
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1/3 cup half and half cream; 1/2 teaspoon salt; 8 ounces white chocolate; 1 teaspoon baking soda; 1 tablespoon vanilla extract; 1 1/4 cups granulated white sugar; 1 to 1 1/2 cups powdered sugar; 1 teaspoon baking powder; 1/8 teaspoon salt; 1 cup buttermilk; 2 large egg whites; 1/2 cup rainbow sprinkles; 2 1/2 cups cake flour; 2 large eggs; 1/4 cup vegetable oil; 1 cup unsalted butter; additional sprinkles for topping

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Creams & Creamers

milliliter

half & half

Seasonings

gram

salt

Chocolate Candy

white chocolate

Rising Agents

baking soda

Extracts

vanilla extract

Sugars & Sweeteners

sugar

powdered sugar

baking powder

buttermilk

egg whites

Frosting & Decorating

Rainbow Sprinkles

Flour & Meal

cake flour

eggs

Oils

vegetable oil

Butter & Margarine

unsalted butter

sprinkles

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Minerals

Dietary Fiber

Trans fatty acids

Iron

Vitamin C

Vitamins

Folic Acid (B9)

Lactose

Calcium

Magnesium

Phosphorus

Potassium

Sodium

Riboflavin (B2)

Niacin (B3)

Choline

Beta-carotene

Vitamin A

Zinc

Copper

Manganese

Vitamin D

Vitamin K

Thiamin (B1)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Cannoli Bundt Cake

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Butterscotch Bundt Cake

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Cranberry Bundt Cake Recipe

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Chocolate Orange Bundt Cake

Funfetti Bundt Cake

Dairy

Baking Goods

Snacks

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Funfetti Bundt Cake

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