Name: Cannoli Bundt Cake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 tbsp powdered sugar; A few shakes salt; 3 eggs; 1 box vanilla cake mix; 1 tsp vanilla extract; 1/2 cup ricotta cheese; 1/2 cup mini chocolate chips; 1 cup mini chocolate chips; 1/2 cup vegetable oil; 1 cup ricotta cheese; 4 oz cream cheese; 2 cups powdered sugar; 1/2 cup milk; 1/4 cup softened butter

Bundt Cake

What ingredients do I need to make a Bundt Cake?

Can I use a regular cake pan instead of a Bundt pan?

Can I make substitutions for ingredients like flour or sugar?

How should I store my leftover Bundt Cake?

This cannoli bundt cake is to die for! And super easy to make since you start with cake mix. The cake is so moist, made with ricotta and then topped with cannoli frosting and chocolate chips. A fun and tasty dessert to celebrate special occasions.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

powdered sugar

Seasonings

salt

eggs

Baking Mixes

vanilla cake mix

Extracts

milliliter

vanilla extract

Cheese

ricotta cheese

Baking Chocolate & Chips

mini chocolate chips

Oils

vegetable oil

cream cheese

milk

Butter & Margarine

butter

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Vitamin C

Vitamins

Vitamin B6

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Cannoli Bundt Cake

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/cannoli-bundt-cake-2058003

Cannoli Bundt Cake

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