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The Mighty Mrs,

Cannoli Bundt Cake

This cannoli bundt cake is to die for! And super easy to make since you start with cake mix. The cake is so moist, made with ricotta and then topped with cannoli frosting and chocolate chips. A fun and tasty dessert to celebrate special occasions.
3
291
1 hr
TOTAL TIME
772
CALORIES
$1.08
PER SERVING
Cannoli Bundt Cake
Ingredients
14 INGREDIENTS
12 SERVINGS
Powdered Sugar
2 tbsp powdered sugar
Ricotta Cheese
1/2 cup ricotta cheese
Salt
salt
Mini Chocolate Chips
1/2 cup mini chocolate chips
Eggs
3 whole eggs
Vanilla Cake Mix
1 box vanilla cake mix
Vanilla Extract
1 tsp vanilla extract
Vegetable Oil
1/2 cup vegetable oil
Ricotta Cheese
1 cup ricotta cheese
Cream Cheese
4 oz cream cheese
Powdered Sugar
2 cups powdered sugar
Softened Butter
1/4 cup softened butter
Milk
1/2 cup milk
Mini Chocolate Chips
1 cup mini chocolate chips
Directions
15 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on The Mighty Mrs,
Health Info
Macros
89g
CARBS
44g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?