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Delightful Morning Bundt Cake

Savor a scrumptious, low-carb morning treat with this Breakfast Bundt Cake. Made with almond flour and protein powder, it's deliciously spiced with nutmeg and cinnamon for the perfect start to your day.
4
45 min
TOTAL TIME
248
CALORIES
$1.18
PER SERVING
Delightful Morning Bundt Cake
Ingredients
12 INGREDIENTS
12 SERVINGS
Coconut Oil Spray
coconut oil spray
Ground Nutmeg
1/2 tsp ground nutmeg
optional
Protein Powder
1 1/2 cups protein powder
unflavored
Butter
1/2 cup butter
Eggs
5 large eggs
Erythritol
1 cup erythritol
Baking Powder
2 tsp baking powder
Pink Himalayan Salt
1/4 tsp pink himalayan salt
Ground Cinnamon
1/2 tsp ground cinnamon
optional
Nuts
1/2 cup nuts
chopped
Almond Flour
1 cup almond flour
Flax Milk
1/2 cup flax milk
Directions
8 STEPS
10 min
PREP TIME
35 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 350 degrees and grease a 10-12 cup bundt pan with coconut oil spray.
2
In a large mixing bowl, melt the butter and whisk in the eggs, flax milk, erythritol, baking powder, and Pink Himalayan salt.
3
Add the protein powder and almond flour to the bowl, mixing until achieving a uniform consistency.
4
For extra flavor, mix in optional ingredients like nutmeg, cinnamon, or your choice of chopped nuts or dried fruits.
5
Pour the batter into the prepared bundt pan, and bake for 32-37 minutes or until the top has risen and browned.
6
Allow the cake to cool for 15 minutes before flipping it over.
7
Slice, serve, and enjoy!
8
Store the remaining cake in a sealed container in the fridge for up to seven days.
Health Info
Macros
21g
CARBS
19g
FAT
16g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
PEANUTS
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Frequently Asked Questions
What is a Bundt Cake?
What ingredients do I need to make a Bundt Cake?
Can I use a regular cake pan instead of a Bundt pan?
How do I prepare the Bundt pan?
How long do I bake a Bundt Cake?
How can I make my Bundt Cake more moist?
Can I make substitutions for ingredients like flour or sugar?
How should I store my leftover Bundt Cake?